Description
A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds–the sodium nitrate breaks down to sodium nitrite then nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).
- Use 1 level teaspoon per 5 lbs. of meat
- 5 lbs. of Insta Cure™ will process approximately 2,400 lbs. of meat
- Net weight: 5lbs.
David Gallagher (verified owner) –
Great product.
Dale Mau (verified owner) –
Great deal on cure!
Charlotte Betchan (verified owner) –
They had everything I wanted and shipped fast. I would definitely buy from them again
Mario Pavlov (verified owner) –
Always on time and good quality
Charles Anderson (verified owner) –
I shopped around and they have the best value. They are the best deal on the price per lbs.
DAVID PRISLAN (verified owner) –
After the order did not transfer the company got the order out really fast.
nick rinaldo (verified owner) –
The product quality is exactly what I expected, good. However, I ordered both #1&2 Cure the package arrived damaged and Cure was everywhere with no visible hole or crack in the container. I can only assume one of two has a seal failure due to poor shipping packaging. Box was destroyed but there was zero packing material to separate internal items.
Anna Militello (verified owner) –
CONSTANTIN BERAR (verified owner) –
Art (verified owner) –
Brad O (verified owner) –
Thomas Sinclair (verified owner) –
son vo (verified owner) –
Tim (verified owner) –
Great price, fast delivery and it’s what I ordered. Cant ask for more
Anonymous (verified owner) –