Description
A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds–the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).
- Use 1 level teaspoon per 5 lbs. of meat
- 8 oz. of Insta Cure will process approximately 240 lbs. of meat
- Packaged Item Dimensions: 7″ L, 1″ W, 7″ H
- Unit Weight: 1 lb.
Slobodan Janikic (verified owner) –
I am very satisfied with my purchases and will continue to purchase my products from you.
Milo (verified owner) –
Fast delivery and good price
Lorelei Caracausa (verified owner) –
Greg Marquart (verified owner) –
I actually ordered Insta Cure 1. I called the customer service number and explained that I might have selected the wrong one. The gentleman who answered the phone asked for my order number and asked what I was trying to order. I told him #1, not #2. No problem, he replied, we will send that out to you tomorrow, and no charge. Best customer service I’ve seen in years!
Anonymous (verified owner) –
Package arrived on time and in good shape.
Aaron Gardner (verified owner) –
Product delivered was as shown in magazine and when expected.
Paulie Spice Inc (verified owner) –
I’m sure it will work as listed.
Marcello Simone (verified owner) –
great product … needed for proper curing
Mary P. (verified owner) –
Just what I expected. This company is quick to get your order out!, I love that and will be ordering from them again.
peter arnone jr (verified owner) –
Always a pleasure dealing with The Sausage Maker as the product line is second to none and the information available is worth its weight in gold. My only gripe albeit a small one is that if I’m going to order I usually weight for times when the shipping is free only because the shipping rates you offer are quite high. You’re located in NY I’m located in NY and to pay almost $17.00 for shipping and handling for an order that amounts to $24.00 is just a bit much!
Kendall Jobe (verified owner) –
I ordered the wrong salt and will keep what I have to use in the future and order the right salt.
Thank you.
PointCut (verified owner) –
Great Value!
Anonymous (verified owner) –
Back for more! Perfect qty. for the home sausage maker.
mill (verified owner) –
Excellent
Christopher Lee (verified owner) –
Excellent product