Jalapeno Summer Sausage Seasoning 2lbs 8oz

Jalapeno Summer Sausage Seasoning 2lbs 8oz

Read 30 Reviews Write a Review

$25.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in jalapeno summer sausage seasoning 2lbs 8oz.

In stock

SKU: 12-1048 Categories: , , Tag: Brand:

Description

Our Jalapeno Summer Sausage Seasoning (2 lbs. 8 oz.) is a well-balanced blend of spices with a mild touch of jalapeno, specially crafted for your summer sausage seasoning recipes. It contains salt, corn syrup solids, jalapeno peppers, dextrose, whole mustard seed, corn starch, and natural spices, ensuring a rich and flavorful sausage every time.

Designed for a subtle jalapeno kick, this seasoning enhances the natural aroma and taste of the meat without overpowering it, allowing the savory flavors to shine through.

  • Net Weight: 2lbs, 8oz
  • Yield:  Makes 50 lbs.

Helpful Tips
Because the Jalapeno Summer Sausage is smoked, Insta Cure™ #1  (sold separately) needs to be added to the recipe.

10 lbs Summer Sausage Seasoning Recipe

What You’ll Need

  • 8 lbs. Venison
  • 2 level tsp Insta Cure #1
  • 2 lbs. pork trimming
  • 7 oz Jalapeno Summer seasoning
  • Fibrous casings between 60- 76 mm

Cooking Process

  • Grind meat through a 3/16-inch plate and pork fat through a 3/4-inch plate.
  • Mix all ground meat and fat trimmings with ingredients in a mixer.
  • Stuff into 60 to 76-mm fibrous casings.
  • Preheat the smokehouse to 120-130°F and place the stuffed casings inside.
  • Apply heavy smudge and smoke for 3-4 hours at this temperature.
  • Raise the smokehouse temperature to 165°F and cook until the internal temperature reaches 152°F.
  • After cooking, shower with cold water until the internal temperature drops to at least 120°F.
  • Place in a 45°F cooler for at least 24 hours before serving.

Allergens: None

Additional information

Weight 2.8 lbs
Dimensions 5 × 5 × 6 in

30 reviews for Jalapeno Summer Sausage Seasoning 2lbs 8oz

  1. Matt (verified owner) –

  2. Anonymous (verified owner) –

  3. Lara K. (verified owner) –

  4. Anonymous (verified owner) –

    Great taste! Please bring back free shipping!!

  5. Anonymous (verified owner) –

    Good flavor and spice!

  6. Jeff Abruzzese (verified owner) –

  7. Wes Arflin (verified owner) –

  8. KW Vance (verified owner) –

  9. Stanley Page (verified owner) –

    easy to follow directions and yummy summer sausage

  10. james knoll (verified owner) –

    Haven’t tried yet waiting on another deer

  11. Bill Cook (verified owner) –

  12. MATT KOSTIELNEY (verified owner) –

  13. Jake King (verified owner) –

    Made sausage with goose to moose and all are a hit with family and friends

  14. Lester MILLS (verified owner) –

  15. RICHARD GRAVES (verified owner) –

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