Jalapeno Summer Sausage Seasoning 2lbs 8oz

Jalapeno Summer Sausage Seasoning 2lbs 8oz

Read 30 Reviews Write a Review

$25.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in jalapeno summer sausage seasoning 2lbs 8oz.

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SKU: 12-1048 Categories: , , Tag: Brand:

Description

Our Jalapeno Summer Sausage Seasoning (2 lbs. 8 oz.) is a well-balanced blend of spices with a mild touch of jalapeno, specially crafted for your summer sausage seasoning recipes. It contains salt, corn syrup solids, jalapeno peppers, dextrose, whole mustard seed, corn starch, and natural spices, ensuring a rich and flavorful sausage every time.

Designed for a subtle jalapeno kick, this seasoning enhances the natural aroma and taste of the meat without overpowering it, allowing the savory flavors to shine through.

  • Net Weight: 2lbs, 8oz
  • Yield:  Makes 50 lbs.

Helpful Tips
Because the Jalapeno Summer Sausage is smoked, Insta Cure™ #1  (sold separately) needs to be added to the recipe.

10 lbs Summer Sausage Seasoning Recipe

What You’ll Need

  • 8 lbs. Venison
  • 2 level tsp Insta Cure #1
  • 2 lbs. pork trimming
  • 7 oz Jalapeno Summer seasoning
  • Fibrous casings between 60- 76 mm

Cooking Process

  • Grind meat through a 3/16-inch plate and pork fat through a 3/4-inch plate.
  • Mix all ground meat and fat trimmings with ingredients in a mixer.
  • Stuff into 60 to 76-mm fibrous casings.
  • Preheat the smokehouse to 120-130°F and place the stuffed casings inside.
  • Apply heavy smudge and smoke for 3-4 hours at this temperature.
  • Raise the smokehouse temperature to 165°F and cook until the internal temperature reaches 152°F.
  • After cooking, shower with cold water until the internal temperature drops to at least 120°F.
  • Place in a 45°F cooler for at least 24 hours before serving.

Allergens: None

Additional information

Weight 2.8 lbs
Dimensions 5 × 5 × 6 in

30 reviews for Jalapeno Summer Sausage Seasoning 2lbs 8oz

  1. Mark FIncel (verified owner) –

  2. charles haywood (verified owner) –

    i have used for many years great product i use just a bit more than it calls for good for my taste buds

  3. Dan Whitney (verified owner) –

    I made a batch and it is a mild spice. Would of liked to see a few green pieces of jalapeno in it instead it must just be ground up as a powder. All in all everyone has liked it.

  4. Corey Hornicek (verified owner) –

    Not used yet

  5. Anonymous (verified owner) –

    I tried 5 lbs using Budweiser Copper Lager for the liquid divided into four sticks. Needless to say, my office, my daughters office and our family ate it up.

  6. Rick Hess (verified owner) –

  7. Jalene Wenner (verified owner) –

  8. dave wingerter (verified owner) –

    This is the best seasoning ive used. Good jalapeno flaver, and if you want more heat just add red pepper flakes and ceyen pepper

  9. RICHARD SATTERWHITE (verified owner) –

  10. Robert Long (verified owner) –

    Good stuff, I have used your products for years but do not use your high temp cheese because I can get it a lot cheaper elsewhere.

  11. Nancy Steelman (verified owner) –

    The best there is,simple to make and everyone loves it. I even do a chicken sausage with it.

  12. James Gassen (verified owner) –

  13. Anonymous (verified owner) –

  14. Jesse Brookens (verified owner) –

  15. Kendall Roth (verified owner) –

    Used this last year also. Went well with all I shared it with. Wish it was a little spicier, so I bought diced jalapeño to put in it this year! Gonna try it in the trail bologna also.

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