Description
Our Low Salt Breakfast Sausage Seasoning 1lb 8oz has the same great taste as the original, with 50% less salt. For anyone watching their salt intake yet don’t want to compromise the taste of a good breakfast sausage, this seasoning was made for you.
The seasoning is mixed without the chemical use of silicon dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
Recommend Casings
Ready to Use
Because the Low Salt Breakfast Sausage Seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 24 oz. (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.*
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Breakfast Sausage Seasoning
Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 29 – 32 mm hog casings, 22 – 24 mm sheep casings or 22 mm fresh collagen casings.
Allergens: Soybean oil used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Melissa (verified owner) –
Super tasty and easy to follow directions. definetly a buy again
Joe Callahan (verified owner) –
High blood pressure is an issue for me. Doctors say I need to cut salt intake big time. (I’m on blood pressure meds, but they say salt is counter productive).
I thought I’d give it a try. I was expecting bland, tasteless sausage. I mean it has 50% less salt! How could it taste good! Low sodium stuff is always a disappointment.
This is darn good sausage! You wouldn’t know it was “Low Salt” unless you read the label. Good stuff!
Robert Oliver (verified owner) –
mike reynolds (verified owner) –
David Kuebler (verified owner) –
Jim from NF (verified owner) –
Great product. Arrived way sooner than I expected. Then I found out the company is only 20 miles away.
Use these seasonings to make the best vegetarian/vegan sausages I ever had. Wife is a vegetarian who loves this stuff. Much better than any thing purchased in the store. Will be ordering more soon.
Need more low salt options.
Josh (verified owner) –
I made a 30lb batch of venison breakfast sausage and the seasoning is awesome. It tastes like eating a jimmy deans one.
david fuss (verified owner) –
GREAT PRODUCT I HAVE USED IN IN THE PAST LAST WELL I GIVE IT TO MY CUSTOMERS WHEN THEY BUY A
PROCESSED HOG I LIKE TO MIX IT THEY WAY I WANT IT
WITH THE GROUND PORK
Robert Tison (verified owner) –
Great shopping experience
Carmen Heubel (verified owner) –
Great
Barry Witt (verified owner) –
I’ve been using this product for several years and add some of my own herbs to the process.
Everyone likes my sausage which I make from boston butt, grind and season myself.
todd@keylimepieshop.com (verified owner) –
great seasoning blend. The less salt seasoning is better than the original with salt. I use it exclusively for all my breakfast sausage and gravy sausage at my bakery. makes me stand out from the crowd. Highly recommend.
Danny Hainey (verified owner) –
Great customer service I have been using their products for years
Brad Green (verified owner) –
good flavor
Anonymous (verified owner) –
We purched Low Salt Breakfast Sausage Seasoning as our meat processor forgot to season or sausage when processing our pig. I found the Sausage Maker on line and decided to give them a try and the seasoning is perfect. Our sausage tastes wonderful and perfectly seasoned. I just ordered another container of this so I make sure I don’t run out. Great product and can’t go wrong purchasing this.