Low Salt Breakfast Sausage Seasoning 1lb 8oz
The Sausage Maker's Breakfast Sausage Seasonings
Homemade-Breakfast-Sausage-Patties-Recipe-

Low Salt Breakfast Sausage Seasoning 1lb 8oz

Read 32 Reviews Write a Review

$17.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in low salt breakfast sausage seasoning 1lb 8oz.

In stock

SKU: 12-1027 Categories: , , Tag: Brand:

Description

Our Low Salt Breakfast Sausage Seasoning 1lb 8oz has the same great taste as the original, with 50% less salt. For anyone watching their salt intake yet don’t want to compromise the taste of a good breakfast sausage, this seasoning was made for you.

The seasoning is mixed without the chemical use of silicon dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

Recommend Casings 

Ready to Use
Because the Low Salt Breakfast Sausage Seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  24 oz. (1 lbs. 8 oz.)
  • Yield: approx. 50 lbs.*

10 lbs. Recipe

  • 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
  • 1 pint ice water
  • 4.5 oz. Breakfast Sausage Seasoning

Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 29 – 32 mm hog casings, 22 – 24 mm sheep casings or 22 mm fresh collagen casings.

Allergens: Soybean oil used as a mixing aid.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 1.5 lbs
Dimensions 4 × 4 × 6 in

32 reviews for Low Salt Breakfast Sausage Seasoning 1lb 8oz

  1. Joseph F. (verified owner) –

    I love this seasoning. I purchase it often and create my own sausages using this seasoning as a base. The low salt is a big plus for me.

  2. william English (verified owner) –

  3. noniesbakerycafe (verified owner) –

    Great flavor. We’ve been using this at our restaurant for 9 years now and always get compliments from our customers.

  4. James Giangrieco (verified owner) –

    The seasoning is good but your shipping is to high

  5. Anonymous (verified owner) –

    We’ve been using Sausagemaker seasonings for our fresh sausage for better than 20 years. Taste is always consistent and the addition of a few ingredients of our own on occasion sends it over the top!

  6. Dan Mathias (verified owner) –

    I have had a deer made into venison sausage for years. Last year I stopped using a processor and found out where he got his seasoning. So i ordered the low salt and it was perfect. Same seasoning for sure with just less salt.

  7. Kelly Woodring (verified owner) –

  8. Joe VanDeMark (verified owner) –

    give every one the gift of breakfast sausage this year. got nothing but great reviews. the wife and i loved it also

  9. Brian Keller (verified owner) –

  10. Seth Saunders (verified owner) –

  11. Michael Karst (verified owner) –

  12. Robert Cudney (verified owner) –

    Been a favorite for a long time!

  13. john Hourigan (verified owner) –

  14. Anonymous (verified owner) –

    Always good

  15. James M O’Driscoll Jr (verified owner) –

Only logged in customers who have purchased this product may leave a review.

Recommended Products

Frequently Bought Together

Related products