The Sausage Maker's Mahogany Collagen Casings 32mm
Brown Mahogany Collagen Casings 16mm - Image 2
Brown Mahogany Collagen Casings 16mm - Image 3

Brown Mahogany Collagen Casings 16mm

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$21.99

In stock

SKU: 17-1510 Categories: , Tags: , , ,

Description

A nice deep Brown-Mahogany Color, these Collagen Casings 16mm are perfect for smoked sticks, snack sticks, and venison sticks. These casings are pleated into strands that can be unfurled and placed on  1/2″ stuffing tube.

These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle, totally edible. Keep refrigerated.

Mahogany Collagen Casings 16mm Product Details:

  • Edible
  • Color: Brown/Mahogany
  • Ideal for smoked sticks, snack sticks, venison sticks or small-diameter pepperoni or salami
  • Size: 16mm
  • 5 half strands per package
  • Use with  1/2″ stuffing tube
  • 5 strands per package (approx. 148 ft of casing)*
  • Stuffing capacity:  17 lbs.*
  • Approximately 5/8″ when stuffed*
  • Strand collagen casings should never be wetted or soaked
  • Keep refrigerated

*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled.

 

Additional information

Weight 0.2 lbs
Dimensions 5 × 4 × 1 in

100 reviews for Brown Mahogany Collagen Casings 16mm

  1. Teddy Wilkening (verified owner) –

    Item as described. Prompt shipping. All is well.

  2. Derek Fisher (verified owner) –

    Perfect for snack sticks. A tad smaller than average if you are looking for a thinner stick. Smokes a little quicker than standard sizes as well.

  3. steve vaillancourt (verified owner) –

    Good fast shipping , like the free shipping , product looks good can’t wait to try

  4. Phil Gilbert (verified owner) –

    AAA+++

  5. bill maravy (verified owner) –

    Fast shipping- great product

  6. John Szymanski (verified owner) –

    I love the thin 16 mm casing. So easy to use and the color really makes the snack sticks I make appealing to the eye.

  7. Michael Shrum (verified owner) –

    Exactly what I ordered. Always great products from The Sausage Maker!

  8. Clifford Thompson (verified owner) –

    All the products are very good and I will always use the Sausage Maker for all my supply’s.

    I would like to start a business with smoked meats and fresh home brewed beer. Is there any way you could help me? Any advice? Thank you and I’ll be placing a new order soon.

  9. Brian Bucior (verified owner) –

    Great casing.. just pulled them out of the smoker…

  10. scott jilek (verified owner) –

    good

  11. russell vollick (verified owner) –

    My purchased item was promptly shipped,and I made some very tasty venison snack sticks with the casings.
    Thanks so much,I’ll be sure to buy again for all my sausage,and winemaking supplies.

    Kind Regards,
    Russ Vollick

  12. jeff Havens (verified owner) –

    just what I was looking for, thanks for the fast service

  13. Pete (verified owner) –

    Did not get to use these yet

  14. mary moulton (verified owner) –

    worked really well

  15. Chuckwagon (verified owner) –

    I really like this stuff. Where was it when I was a kid? If you make a lot of snack sticks, this is the way to go. Collagen won’t hold a link but in smaller diameters like 16 or 19 mm, you don’t need links. Simply stuff an entire coil and allow it to set up 5 minutes. Put two pieces of tape on your countertop for designated length of sausages, and then simply cut snack sticks to length with a sharp pair of scissors. Lay them out on a smoke screen and allow them to bloom. Easy and perfect! Good luck.
    Best Wishes,
    Chuckwagon at SausagesWest.com

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