Description
Our Mahogany Collagen Casings 32mm are ideal size for making Chorizo, Andouille and Kielbasa sausages. These casings are pleated into strands that can be unfurled and placed on 1/2″ or 3/4″ stuffing tube.
These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle, totally edible. Keep refrigerated.
Mahogany Collagen Casings 32mm Product Details:
- Edible
- Color: Mahogany
- Casings are smoked
- Ideal for Chorizo, Andouille and Kielbasa sausages
- Size: 32mm
- 3 casings per package
- Total length of casings: 74 feet
- Use with 1/2″ or 3/4″ stuffing tube
- Stuffing capacity: approx. 36 lbs.*
- Approx. 1 ¼ when stuffed*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Anonymous (verified owner) –
Sargent G. (verified owner) –
I purchased two packs of the 32mm casing that were awful. I always buy sausage maker casing for kielbasa and the lot#032823 broke on all bends for the kielbasa. I luckily had another lot from a previous order that worked perfectly but this time I was super disappointed and am out the cost of the casing and the shipping.
John Paa (verified owner) –
Hi Sargent G. I will send you a replacement pack of casings. I’m sorry you had difficulty with them.
Anonymous (verified owner) –
Ernest Prince (verified owner) –
Worked great tough enough for beginners not to bust up.
Lonnie Crooms (verified owner) –
Mahogany casings are good, easy o use and make sausage look good.
edward sniezek (verified owner) –