Description
Mahogany Collagen Casings 47mm is ideal for cooked, semi-dry, and dried sausages. Each casing will make approx. 1 1/3 lbs. of sausage. No need to be refrigerated. Casings are non-edible, peel before eating.
Mahogany Collagen Casings 47mm Product Details:
- Non-edible. Peel before eating
- For cooked, semi-dry, and dried sausages
- 10 casings per pack
- Size: 47mm (1 7/8″) x 24″
- Each casing will make approx. 1 1/3 lbs. of sausage*
- Soak for no longer than 5 minutes
- Use 3/8″ hog rings and pliers to clip the end of the casing closed or butcher’s twine to tie the end close
- There is no need to be refrigerated, these casings are shelf-stable
*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings fill.
steve (verified owner) –
love these casings, and pretty much all the sausage maker offerings. I use these on a firm pepperoni and the outcome is flawless.
Adam Reynolds (verified owner) –
joseph privara (verified owner) –
Din not use it yet…