Mahogany Fibrous Summer Sausage Casings 61mm

Mahogany Fibrous Summer Sausage Casings 61mm

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$15.99

In stock

SKU: 17-2013 Categories: , Tags: , , , ,

Description

Our Mahogany Fibrous Summer Sausage Casings 61mm used for summer sausage, semi-dry sausages and cooked salamis. Our fibrous casings are available in clear, mahogany, red and protein lined.

The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke.

Mahogany Fibrous Summer Sausage Casings 61mm Product Details:

  • Non-edible
  • Bundle of 10 casings
  • Size: 61mm (2 3/8″) x 24
  • 24″ long and approx. 2 3/8″ when stuffed*
  • Stuffing capacity per casing: approx. 2½ lbs.*
  • Casings are open at both ends
  • No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available.
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use 1/2″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.25 lbs
    Dimensions 8 × 4 × 2 in

    24 reviews for Mahogany Fibrous Summer Sausage Casings 61mm

    1. Gary Del Fiacco (verified owner) –

    2. Ed (verified owner) –

      Disappoint in not having strings on one end to hang in smoker

    3. Scott (verified owner) –

      Very disappointed that the one end was not tied with butchers string for hanging in smoker

    4. Anonymous (verified owner) –

      The turn around for the order was too long–it took 7 days for the order to ship. Shipping is way to expensive. USPS flat rate boxes are 1/2 the price!
      The product ordered is fantastic, it just takes too long and is too expensive to get it. 5 stars for the product, 2 stars for service.

    5. Rod BEITELSPACHER (verified owner) –

    6. Lorelei Caracausa (verified owner) –

      Ground up and smoked 20 lbs of venison/ feral hog summer sausage this week. All done in these casings. Thank you for your wonderful products and timely service

    7. leonhard harper (verified owner) –

    8. scott dimick (verified owner) –

    9. R. Gale (verified owner) –

      I bought these to use for summer sausage. They’re just what I expected. Worked great for that. No concerns with this purchase.

    10. Timothy Marchant (verified owner) –

      I have been using smaller size in the pass but I find for my usages this larger size casings is better. Follow the instruction and no splits,wrinkling.
      fast shipping well packaged

    11. Michael Wernett (verified owner) –

    12. Anonymous (verified owner) –

      Great color. Easy to use

    13. Rick Stemm (verified owner) –

    14. Luke Jajtner (verified owner) –

    15. Fred Montana (verified owner) –

      excellent

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