Maple Ham Cure

Maple Ham Cure

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$16.99

In stock

SKU: 11-1110 Categories: , Tag:

Description

Maple Ham Cure infuses hams with a delicious sweet maple flavor and is a favorite among our customers. Comes with full instructions using a brine. For best results, hams should be stitch-pumped using a meat pump with perforated needle.

Net weight: 3 lbs. – make 2 gallons of brine

Instructions (Click here for printable pdf)
In a food safe brining bucket/container, mix 1 gallon cold water* with 1.5 lb. of Maple Ham Cure. Using this ratio, mix enough brine to fully submerge the meat your brining. Stir vigorously and thoroughly to dilute ingredients into a brine solution. Meat should be fully submerged and in refrigeration temperature (38-40°F) when brining. Use non-chlorinated water only.

Ingredients
Salt, Cane & Maple Sugars, Dextrose, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.

Additional information

Weight 3 lbs
Dimensions 5 × 5 × 6 in

34 reviews for Maple Ham Cure

  1. Elmer (verified owner) –

    This company delivers a great product for a easy way to cure your bacon. And the results are great.

  2. Joseph Groth (verified owner) –

    I use this brine often. Very consistent I like the end result when I use it for brining pork bellies.

  3. George McGahan (verified owner) –

    it makes a good tasting bacon you can’t get store purchesed that taste like this. it is wounderful taste.
    Love it
    George

  4. Joseph Parker (verified owner) –

    Yummy bacon and hams from this cure. Can’t go wrong with this.

  5. GeoK (verified owner) –

    Been using for years. Great product

  6. William Riggs (verified owner) –

    Works just like it should!

  7. Nancy Thomas (verified owner) –

    This is so simple. It is already measured out! Just add water pump it in and let it soak in the fridge.

  8. Paul Hoyt (verified owner) –

    we use it to make ham from pork loin a fine product

  9. mark baran (verified owner) –

    good flavor

  10. Thomas Mason (verified owner) –

    Very good flavor, does not have a strong maple flavor though.

  11. Paul Davis (verified owner) –

    Product is great but the shipping cost is outrageous, almost 3X the cost of the item.

  12. William Riggs (verified owner) –

    I found what I need right away on the site, easy order and arrived when it was supposed to.
    You can’t beat that!

  13. james sampson (verified owner) –

    We have tried other cures, but this is by far our favorite!

  14. Maggie Nutter (verified owner) –

    I was wondering if it was possible to use the Maple Ham and Bacon Cure as a dry rub to cure bacon and if so what would the instructions be. I searched and was unable to find instructions for using that way but saw you could with the honey ham cure.
    nutter@northerntel.net

  15. Sanford Stretton (verified owner) –

    Excellent.

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