Maple Ham Cure

Maple Ham Cure

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$16.99

In stock

SKU: 11-1110 Categories: , Tag:

Description

Maple Ham Cure infuses hams with a delicious sweet maple flavor and is a favorite among our customers. Comes with full instructions using a brine. For best results, hams should be stitch-pumped using a meat pump with perforated needle.

Net weight: 3 lbs. – make 2 gallons of brine

Instructions (Click here for printable pdf)
In a food safe brining bucket/container, mix 1 gallon cold water* with 1.5 lb. of Maple Ham Cure. Using this ratio, mix enough brine to fully submerge the meat your brining. Stir vigorously and thoroughly to dilute ingredients into a brine solution. Meat should be fully submerged and in refrigeration temperature (38-40°F) when brining. Use non-chlorinated water only.

Ingredients
Salt, Cane & Maple Sugars, Dextrose, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.

Additional information

Weight 3 lbs
Dimensions 5 × 5 × 6 in

34 reviews for Maple Ham Cure

  1. Edward High (verified owner) –

    All products I have purchased have been great

  2. Dane Kujat (verified owner) –

    The cure works very well I have purchased this in the past and Ham turns out very good.

  3. S. Torres (verified owner) –

    This cure works well for ham smoking. I do find it a little salty but I just rinse and soak in fresh water a little longer than instructed, it takes care of it perfectly.

  4. Frederick Chase (verified owner) –

    Easy to use and taste great!

  5. steve worden (verified owner) –

    N/A

  6. John Marshall (verified owner) –

  7. Frank Ragone (verified owner) –

    Nice container with nice clean label.

  8. Garry Hartman (verified owner) –

  9. Jp (verified owner) –

    I’ve used this the past several years and will continue using it. Perfect brine for smoked pork loin.

  10. william c.rogers (verified owner) –

    Used and was VERY happy with the results.

  11. Anonymous (verified owner) –

    All quality products, with promt shipment. Have ordered & used this cure many times in the past with excellent results & flavor.

  12. mark starin (verified owner) –

    very easy to use and makes a great product great taste!

  13. Sean Volberg (verified owner) –

    It is easy to use and works great

  14. william schultz (verified owner) –

    i haven’t used it yet, but if its half as good as the casings it will be great

  15. Jeffrey Stinson (verified owner) –

    This is the second time I’ve purchased these Items. I cured a whole fresh ham last year and it was without doubt the best ham I’ve ever eaten.

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