Description
Mexican Chorizo Seasoning 2lb 8oz makes a distinctly reddish sausage. This seasoning has a mild-hot flavor profile. Ingredients include: paprika, cayenne pepper, salt, pepper, cumin and dextrose.
- Net weight: 2 lb, 8 oz.
- Yield: Makes 50 lbs. Recipe on label.
- Made by The Sausasge Maker in Buffalo, New York.
Recommended Casings
Chorizo can be stuffed into 32-35mm hog casing.
Mexican Chorizo Sausage Recipe
Click here for recipe.
Allergens: Soybean oil used in aiding mixing





Anthony Feltault (verified owner) –
Terry Puterbaugh (verified owner) –
This Chorizo spice is irreplaceable. Typical store bought is very fatty and uses a paprika that not approachable for the untrained palette. We grind a pork butt, but you can use standard ground pork in a pinch.
James O. (verified owner) –
Great sausage.
Anonymous (verified owner) –
Aaron –
Awesome spice!
Mike Rotondi (verified owner) –
john casale (verified owner) –
Dolores Alonzo (verified owner) –
My husband being a retired meat cutter used to make chorizo and he ended up loving the product Iâm so glad I ordered it.
Thank you
Dolores Alonzo