Description
Mexican Chorizo Seasoning 2lb 8oz makes a distinctly reddish sausage. This seasoning has a mild-hot flavor profile. Ingredients include: paprika, cayenne pepper, salt, pepper, cumin and dextrose.
- Net weight: 2 lb, 8 oz.
- Yield: Makes 50 lbs. Recipe on label.
- Made by The Sausasge Maker in Buffalo, New York.
Recommended Casings
Chorizo can be stuffed into 32-35mm hog casing.
Mexican Chorizo Sausage Recipe
Click here for recipe.
Allergens: Soybean oil used in aiding mixing
Jimmy Dobbs (verified owner) –
This is the best chorizo seasoning I have found.
Wesley (verified owner) –
Haven’t used yet, but smells great and expect it to be great tasting.
kyle russell (verified owner) –
Mike S. (verified owner) –
An awesome flavour profile. Has a very nice heat at the end. Delicious blend.
Anonymous (verified owner) –
Marty Meierotto (verified owner) –
We haven’t tried it yet.
John Smith (verified owner) –
SCOTT SHREAVES (verified owner) –
Jim from NF (verified owner) –
Great product. Arrived way sooner than I expected. Then I found out the company is only 20 miles away.
Use these seasonings to make the best vegetarian/vegan sausages I ever had. Wife is a vegetarian who loves this stuff. Much better than any thing purchased in the store. Will be ordering more soon.
Need more low salt options.
steve worden (verified owner) –
Robert (verified owner) –
Great taste, great value.
Trey Griffith (verified owner) –
Mark Gisborn (verified owner) –
Made a batch of this sausage and tried it out on the coworkers of Hispanic decent. Review was it’s like the sausage they used to get when visiting family in Mexico. It towers above all of that shop bought chorizo, especially when the fat content is further reduced. I would say it’s more like the Spanish version chorizo. A NICE SPICE!
Anonymous (verified owner) –
Good seasoning for chorizo sausage.
bob (verified owner) –
great blend to use right out of the jar or as a starter for your own tastes