Description
Mexican Chorizo Seasoning 2lb 8oz makes a distinctly reddish sausage. This seasoning has a mild-hot flavor profile. Ingredients include: paprika, cayenne pepper, salt, pepper, cumin and dextrose.
- Net weight: 2 lb, 8 oz.
- Yield: Makes 50 lbs. Recipe on label.
- Made by The Sausasge Maker in Buffalo, New York.
Recommended Casings
Chorizo can be stuffed into 32-35mm hog casing.
Mexican Chorizo Sausage Recipe
Click here for recipe.
Allergens: Soybean oil used in aiding mixing
Brian Peterson (verified owner) –
excellent flavor
Mike Andreyka (verified owner) –
Ron Martini (verified owner) –
Great product!!! Very versatile. Made it with venison. Brown it off & use in omelettes, chili, mix with plain ground meat for meatloaf or burgers. Everyone in this house loves it. Even the grandkids ask for it when they come. Thanks for a great product.
bob (verified owner) –
This is a great mix by itself or as a base to spice up to your taste
christopher dominick (verified owner) –
easy to use. delicious.
Justin (verified owner) –
Made links and packages of chrorizo. We did not add vinegar as the package says because we wanted a non-crumbly product. Will continue to buy from the sausage maker!
vincent endres (verified owner) –
best i have ever found
Anonymous (verified owner) –
We have only used a small portion of this product, but so far we are very satisfied.
ROBERT KING (verified owner) –
needs more paprika, in my opinion only
Ernest Prince (verified owner) –
Very good much better when pepper jack chees is added
Anonymous (verified owner) –
Terry Todd (verified owner) –
Rod BEITELSPACHER (verified owner) –
Lester MILLS (verified owner) –
Anand Jayapal (verified owner) –