Midwest Bratwurst Seasoning 1lb 10oz

Midwest Bratwurst Seasoning 1lb 10 oz

Read 28 Reviews Write a Review

$22.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in midwest bratwurst seasoning 1lb 10 oz.

In stock

SKU: 12-1042 Categories: , , Tag: Brand:

Description

Our Midwest Bratwurst Seasoning 1lb 10 oz  is dedicated to the Midwesterners whose descendants brought the love of Brats to the States.

Ingredients: salt, spices, dextrose, monosodium glutamate, spice extractives (flavorings).

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

Recommend Casings

Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  26 oz. (1 lbs. 10 oz.)
  • Yield: approx. 50 lbs.*
  • Soy Protein Concentrate, additional ingredients and casings sold separately

10 lbs. Recipe

  • 10 lb. pork butts
  • 1 pint fresh cold milk
  • 3 whole eggs
  • 2 cups soy protein concentrate (do not pack soy protein when measuring)
  • 5 oz.  Midwest Bratwurst seasoning

Grind all the meat through a 3/8″ grinder plate and mix, adding all the ingredients and evenly distributed. Meat should be stuffed into a 32-35 hog casing. Freeze all leftover fresh sausage.

Allergens:  MSG

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled. 

Additional information

Weight 1.75 lbs
Dimensions 4 × 4 × 6 in

28 reviews for Midwest Bratwurst Seasoning 1lb 10 oz

  1. Todd (verified owner) –

    looks good

  2. Rob –

    Not as bold as I would have liked. I live in Wisconsin and love a good brat. This has good flavor, but could be bolder. I think next batch, I’ll add a little extra seasoning.

  3. Anonymous (verified owner) –

    This seasoning rivals Johnsonville and Usinger flavors. Excellent!

  4. Anonymous (verified owner) –

  5. Dylan Torrey (verified owner) –

  6. James k. Webber (verified owner) –

    Ive used the midwest bratwurst. It is awesome.- breakfast sausage and banger mix which are very good. I also got itailian seasoning, follwing the instructions . The italian turned out guite salty and i was disapointed. Shipping took a little time. But overall very good business!

  7. KEITH CORBIN (verified owner) –

  8. Robin Dawe (verified owner) –

    Good flavor , not exactly like Johnsonville.

  9. Glenn Randall (verified owner) –

    Outstanding

  10. Extraordinary sausage (verified owner) –

    Used 7lb venison, 2lb pork shoulder, 1lb high temp pepper jack, natural hog casings, and followed the directions on the can. And I’ll say Johnsonville ain’t got $h!% on me I was blown away at how juicy They were and how spot on the flavor was. This will Definitely be on the menu at my house for years to come.

  11. John Carlin (verified owner) –

    I really like the fact that you put the 10 lb recipe on the product . Makes it so much easier than trying to figure out how much to use on small batches when you buy enough to make 50 lbs. Really a great taste

  12. Philip Gray (verified owner) –

    I thought the brats turned out fantastic. Seemed the same the last time I used your seasoning! Zero complaints.

  13. Chris (verified owner) –

    First time trying this seasoning mix. Turned out very good tasting brats. Similar flavor to the Oktoberfest brats marketed by the local grocery stores in Western Wisconsin.

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