Description
Our Midwest Bratwurst Seasoning 1lb 10 oz is dedicated to the Midwesterners whose descendants brought the love of Brats to the States.
Ingredients: salt, spices, dextrose, monosodium glutamate, spice extractives (flavorings).
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
Recommend Casings
Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 26 oz. (1 lbs. 10 oz.)
- Yield: approx. 50 lbs.*
- Soy Protein Concentrate, additional ingredients and casings sold separately
10 lbs. Recipe
- 10 lb. pork butts
- 1 pint fresh cold milk
- 3 whole eggs
- 2 cups soy protein concentrate (do not pack soy protein when measuring)
- 5 oz. Midwest Bratwurst seasoning
Grind all the meat through a 3/8″ grinder plate and mix, adding all the ingredients and evenly distributed. Meat should be stuffed into a 32-35 hog casing. Freeze all leftover fresh sausage.
Allergens: MSG
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.










Steve Olson (verified owner) –
Had a good experience once again great products and fast shipping. I need your new catalog though
Terry Todd (verified owner) –
Danny Patterson (verified owner) –
This Bratwurst seasoning has excellent flavor and easy to follow directions, this is the second year in a row i have purchased it for all my venison..
RICHARD SATTERWHITE (verified owner) –
Gary Pohl (verified owner) –
Casey Zajec (verified owner) –
Anonymous (verified owner) –
Ed Accola (verified owner) –
Made 50# last year- reordered this year again for our deer processing. We pack in 1# bags and grill brat burgers (yum) or add to eggs. Good seasoning – everyone has enjoyed this.
Carl Roth (verified owner) –
Made 50lbs for the Roth Family Oktoberfest. Came out great. We made 10lbs with the cheese inside. The kids loved it.
Kenneth Dunn (verified owner) –
It was prompt, easy to order and just what I needed.
Thanks
vincent endres (verified owner) –
good flavor best brats i have ever had is what i hear from
friends
rick murphy (verified owner) –
Always great service and excellent product recommend all friends and family you can’t go wrong with any product from the sausage maker
Robert M. (verified owner) –
Thank you for the timely processing of my order for sausage makings. I love your products and your service.
Nicole Lang (verified owner) –
I am fairly new at sausage making – the right way – and this website and products really got me on the right foot.
The speed of the shipping was great – it arrived earlier than expected which made me happy.
JOSEPH ANDRES (verified owner) –
Made 25# today tasted great