Description
Our Mild Hot Breakfast Sausage Seasoning stands out among seasonings for breakfast sausage with its rich blend of salt, dextrose, ginger, nutmeg, hot pepper, and spices for a perfectly balanced, savory flavor.
The seasoning is mixed without the chemical use of silicon dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
All The Sausage Maker’s sausage seasonings are crafted using proprietary recipes and produced at our corporate facility in Buffalo, New York.
Recommend Casings
- Natural Hog Casings 32-35mm
- Pretubed Natural Hog Casings 32-35mm
- Natural Sheep Casings 22-24mm
- Pretubed Natural Sheep Casings 22-24mm
Ready to Use
Because the seasoning comes pre-blended, it saves you the time and effort of mixing the ingredients. No additional salt is needed. Store in a cool, dry space.
- Net weight: 24 oz. (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.*
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. Boneless pork butts or 7 lbs. Venison &
- 3 lbs. Fatty pork butt
- 1 pint ice water
- 5 oz. Mild-Hot Breakfast Sausage Seasoning
Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 32 – 35 mm hog casings or 22 – 24 mm sheep casings.
Allergens: Soybean oil used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
John M Howard (verified owner) –
I have used this product for several years and find it to be a perfect seasoning for those that do not necessarily like a very spicy sausage for breakfast. The flavor is excellent but somewhat muted which keeps it from overpowering the other items on the menu. It makes a great patty, link, or ground in gravy. I would recommend this product wholehey.
Chris (verified owner) –
I’ve used this seasoning several times. Always turns out great. Anyone that samples lives it. Although it’s called mild hot I’ve never had anyone say it’s too spicy.
Danny H (verified owner) –
Great spice mixture & easy to make a large batch or small batch.
james smith (verified owner) –
this was by far the best out of the three i tried will be ordering more of this type…
Doug Haag (verified owner) –
This is a good breakfast sausage. If you like a good hint of sage in your sausage the regular breakfast sausage seasoning is the way to go. I recommend both for excellent breakfast sausage.
Wesley (verified owner) –
Have used this seasoning many times with excellent results and flavor every time.
daniel gersley (verified owner) –
spice mix has just a nice hint of heat , quick delivery !
Dean Shirley (verified owner) –
Very good flavor with just the right amount of heat
William Andrews (verified owner) –
A+ seasoning , Excellent service
Jeff Harstad (verified owner) –
Thomas Mulhaney (verified owner) –
very well satified with the order
Randy Rider (verified owner) –
David Goodemote (verified owner) –
really good!
ButcherMom (verified owner) –
This is my favorite sausage seasoning. I order it often and have never been disappointed.
Conway Moncure (verified owner) –
Have not made it yet. I was intending to make patties, rather than link sausage. Your web site did not indicate link sausage, but that is ok. What I need is casings and cooking instructions. Otherwise, can’t I use these seasonings for patties as well?