Description
**Same great formula of what was previously called “Italian Mild–Hot“. This is was always a mild (spice level) Italian Seasoning, we dropped the word “Hot” to prevent confusion.**
The Sausage Maker’s own Mild Italian Sausage Seasoning 1lb 8oz is a tasty blend of spices that make an authentical, delicious Italian Sausage.
Our Mild Italian Sausage Seasoning is a mixture of salt, paprika, fennel, pepper, and other spices. Customers also use the seasoning in meatloaf, red sauces, roasted vegetables, dry rubs, and marinades.
The seasoning is mixed without the chemical use of silicone dioxide, an anti-caking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
The Mild Italian Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made in our facility in Buffalo, New York.
Recommend Casings:
Ready to Use
Because Mild Italian Sausage Seasoning comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.
- Net weight: 24 oz (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Mild Italian Sausage Seasoning
Grind all meat through a 3/16″ grinder plate. The venison is ground through a 1/4″ or 3/8″ grinder plate. Combine seasoning with water and mix thoroughly into the meat until evenly distributed. Stuff into a 32-35 mm hog casings or a 32 mm fresh collagen casing.
Allergens: Soybean oil is used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled.
Ed Accola (verified owner) –
Good recipe – used last year- reordered again this year for deer season. Well like by all that have tried it. Had some red pepper flake if you want to give it a little more zip.
Bruce Grange (verified owner) –
this product used as directed is Mild-Mild to my taste. if you are looking for a spice bite at the end i would go to the hotted or add a little kicker.
Stephen Streng (verified owner) –
My first time using this seasoning . Could use a pinch more
heat.
Brian (verified owner) –
Had 20lbs of Pork butt left over so we made Mild-Hot Italian Sausage. Tasks WONDERFUL
Donald Nardone (verified owner) –
Delivered quickly, reasonably priced, high quality product.
David Harold Foster (verified owner) –
Have used this product several times in the past with great success, and will use it in the future. We have had nothing but great service from your company.
Phyllis Diane Scheer (verified owner) –
Good
Clifford Jones (verified owner) –
Not too hot nor too mild… JUST RIGHT!
rick murphy (verified owner) –
Always great service and excellent product recommend all friends and family you can’t go wrong with any product from the sausage maker
Chester Spry (verified owner) –
as above great
julie martin (verified owner) –
Great flavor and great price!
David Cook (verified owner) –
I love your products. Second year in a row that we made 125 lbs on venison wieners.
Great seasoning, high quality meat equal great product that people enjoy.
The only thing I over looked is I went all natural seasoning and it called for celery juice powder that I didn’t know when ordering. So wieners were made with out celery powder but they still came out great.
Nancy Iacono (verified owner) –
This seasoning gas heat taste and quality is really good been buying for a long time
Anonymous (verified owner) –
We add crushed peppers to make it a little spicier. Overall a great seasoning.
Stanislaw Truty (verified owner) –
Haven’t used this product yet, but trying to make homemade sausages for my family.