The Sausage Maker's Mild Italian Sausage Seasoning 1LB 8OZ
Mild Italian Sausage Seasoning 1lb 8oz - Image 2

Mild Italian Sausage Seasoning 1lb 8oz

Read 74 Reviews Write a Review

$16.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in mild italian sausage seasoning 1lb 8oz.

In stock

SKU: 12-1011 Categories: , , Tag: Brand:

Description

**Same great formula of what was previously called “Italian Mild–Hot“. This is was always a mild (spice level) Italian Seasoning, we dropped the word “Hot” to prevent confusion.**

The Sausage Maker’s own Mild Italian Sausage Seasoning 1lb 8oz is a tasty blend of spices that make an authentical, delicious Italian Sausage.

Our Mild Italian Sausage Seasoning is a mixture of salt, paprika, fennel, pepper, and other spices. Customers also use the seasoning in meatloaf, red sauces, roasted vegetables, dry rubs, and marinades.

The seasoning is mixed without the chemical use of silicone dioxide, an anti-caking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

The Mild Italian Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made in our facility in Buffalo, New York.

Recommend Casings:

Ready to Use
Because Mild Italian Sausage Seasoning comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.

  • Net weight: 24 oz (1 lbs. 8 oz.)
  • Yield: approx. 50 lbs. 
  • Made by The Sausage Maker in Buffalo, New York

10 lbs. Recipe

  • 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
  • 1 pint ice water
  • 4.5 oz. Mild Italian Sausage Seasoning

Grind all meat through a 3/16″ grinder plate. The venison is ground through a 1/4″ or 3/8″ grinder plate. Combine seasoning with water and mix thoroughly into the meat until evenly distributed. Stuff into a 32-35 mm hog casings or a 32 mm fresh collagen casing.

Allergens: Soybean oil is used as a mixing aid.

*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled. 

Additional information

Weight 1.8 lbs
Dimensions 6 × 2 × 4 in

74 reviews for Mild Italian Sausage Seasoning 1lb 8oz

  1. Gary Pohl (verified owner) –

  2. Justin Toups (verified owner) –

  3. Richard Healy (verified owner) –

    My third order and I am very satisfied with the products and fast shipping a one stop shop for sausage makers

  4. Korey Kinstler (verified owner) –

  5. Richard Straub (verified owner) –

    I WAS CHARGED 1.00 MORE THAN THE CATALOG HAD THE ITEM ADVERTISED .

  6. Anonymous (verified owner) –

    very nice finished flavors! Italians would be proud.

  7. Anonymous (verified owner) –

    Mixed this with elk and some pork to make bulk sausage. Great flavor, very good in spaghetti sauce and bisquits and gravy.

  8. Patricia Shanholtz (verified owner) –

    We have bought many different seasonings from The Sausage Maker, including Morning Edge, Traditional Breakfast Sausage, Maple, pepperoni, salami, bologna. All have had outstanding flavor! Everything we’ve made has been superb, and we are new to homemade sausage making.

  9. Diane Krone (verified owner) –

    Always good. Don’t change a thing.

  10. John E Lyford (verified owner) –

    I mix this and the Sweet italian .like it that was.

  11. Ed Prihode (verified owner) –

  12. Dave (verified owner) –

    Very good product. Recommend trying if you like Italian sausage. Will use this product again. Was sent very quickly.

  13. James Gassen (verified owner) –

  14. Trey Griffith (verified owner) –

  15. Ron Harris (verified owner) –

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