Description
**Same great formula of what was previously called “Italian Mild–Hot“. This is was always a mild (spice level) Italian Seasoning, we dropped the word “Hot” to prevent confusion.**
The Sausage Maker’s own Mild Italian Sausage Seasoning 1lb 8oz is a tasty blend of spices that make an authentical, delicious Italian Sausage.
Our Mild Italian Sausage Seasoning is a mixture of salt, paprika, fennel, pepper, and other spices. Customers also use the seasoning in meatloaf, red sauces, roasted vegetables, dry rubs, and marinades.
The seasoning is mixed without the chemical use of silicone dioxide, an anti-caking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
The Mild Italian Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made in our facility in Buffalo, New York.
Recommend Casings:
Ready to Use
Because Mild Italian Sausage Seasoning comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.
- Net weight: 24 oz (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Mild Italian Sausage Seasoning
Grind all meat through a 3/16″ grinder plate. The venison is ground through a 1/4″ or 3/8″ grinder plate. Combine seasoning with water and mix thoroughly into the meat until evenly distributed. Stuff into a 32-35 mm hog casings or a 32 mm fresh collagen casing.
Allergens: Soybean oil is used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled.
Anonymous (verified owner) –
joe DeFazio (verified owner) –
easy to use
C. Kenney (verified owner) –
This was my first try and making sausage. I sent an email to the team at SausaMaker to get some help. The sausage came out fabulous.
John Vialpando (verified owner) –
William Goffredo (verified owner) –
William Cook (verified owner) –
Perfect blend of heat and flavor.
Josh Woodrick (verified owner) –
Randy Dunn (verified owner) –
the spices work great, the instructions are simple.
the flavor is SPOT ON!
I will buy more!
I actually might do that today!!
Edward Ash (verified owner) –
Always been happy with the Sausage Makers seasoning blends. It gives me a good base to start with and then I can adjust too my own taste. Most times I don’t do anything at all. A great product.
Anonymous (verified owner) –
This is a little spicier than I like, but I blend it with the Mild version and it’s just right. I make it in 1 lb rings and smoke it in applewwod. This has been afamily favorite for years!
Chrissy Hilt (verified owner) –
I am very happy with the flavor and the prompt delivery 5 star
Dean Andrisevic (verified owner) –
I blend this seasoning with 50/50 deer/pork butt meat blend along with adding some minced garlic and the result is mouthwatering execellence
Tom Mantini (verified owner) –
Jessica Baran (verified owner) –
I have used all these products in past and present with great success
S. Torres (verified owner) –
I miss the original Italian seasoning mix that I had previously purchased for years. It was diverse enough to add âheatâ as desired for different likings in my family. This new mild-hot seasoning is more on the mild side and still allows for customization, it’s just taking the time to relearn the spice ratio.