Description
Minced Garlic versatile seasoning used to add a savory, garlicky flavor to a wide range of dishes. Add it to sauces, stir-fries, soups, or marinades for a quick and easy way to infuse your food with the rich, pungent flavor of fresh garlic.
Flavor Profile
It has a robust and pungent garlic flavor that is more pronounced than garlic powder but milder than freshly chopped garlic. It provides a potent, savory taste with a slightly spicy and aromatic undertone, adding depth and character to a variety of dishes.
Uses
- Sauces and Marinades: Add it to sauces, dressings, and marinades for an extra kick of flavor. It complements both meat and vegetable-based dishes.
- Stir-fries: Incorporate into stir-fried dishes to infuse them with a fragrant, garlicky aroma.
- Soups and Stews: Enhance the flavor of soups, stews, and broths by adding minced garlic during the cooking process.
- Roasted and Grilled Dishes: Spread minced garlic over meats, poultry, or vegetables before roasting or grilling to impart a savory taste.
- Sauteed Vegetables: Cook minced garlic with vegetables in a bit of oil for a quick and flavorful side dish.
- Dips and Spreads: Mix minced garlic into mayonnaise, sour cream, or yogurt-based dips for a zesty flavor.
- Pizza and Pasta: Sprinkle on pizza or mix it into pasta sauces for an extra layer of taste.
- Bread and Butter: Combine minced garlic with softened butter for a delicious spread on bread or to use for garlic bread.
Remember, a little minced garlic can go a long way, so start with a small amount and adjust to your taste preference
Product Details:
- Net weight: 22 oz. (623g)
Also available: Granulated Garlic, Garlic Powder, Garlic Salt
Tina Sanchez (verified owner) –
Great product. Great to throw into the cooking process and see the texture and color against veggies and meats. It is also a good product if you do not have fresh garlic to hand or if time is scarce. Throw and go.
Christopher Quigley (verified owner) –
Very good. We use this stuff all the time.
BBQ, smoking and sausage. We used this with salt on some Cheese burgers. It was great.
Johnnie Jones (verified owner) –
Todd Dohman (verified owner) –
Donald Ferguson (verified owner) –
BRUCE (verified owner) –
Tony Carlotto (verified owner) –
I can’t give enough praise to the Sausage Maker other than to say they have the best selection and pricing. The help and information are unsurpassed. To top it off I always get speedy delivery! Thank you so much!!!
Paul King (verified owner) –
Constance Rae Nielsen (verified owner) –
Excellent
John Hardy (verified owner) –
Very pleased with the garlic. Easy to use and a real bargain. 100% satisfied.
MaasMan (verified owner) –
For the price, the quality and quantity provided is difficult to beat! I will definitely be back to purchase more (although it might take before I need to with the quantity purchased).
Clayton Kline (verified owner) –
liked the other container that was round better, fits in my cabinet
Anonymous (verified owner) –
Excellent
Gary Haygood (verified owner) –
Great product and hard to find
christie (verified owner) –
Excellent in sauces, soups, stews. Use dry in fermented sausage, rehydrate for fresh.
Very convenient!