Description
Mundial 6″ Curved Semi-Stiff Boning Knife is used to remove bones from cuts of meat. The thin, flexible blade allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.
Cleaning
Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Don’t pile them into the sink or dishpan. Therefore wash them one by one and rack them with handles up.
Storage
These solutions are considered safe for knife storage: countertop knife blocks, drawers or on wall-mounted magnetic strips. However, the best selection usually depends upon how well your kitchen is configured.
Prouct Details
- NSF Approved – Yes
- Blade lenght: 6 inches
- Type: Semi-Stiff Curved Boning Knife
Todd Forsythe (verified owner) –
Richard Betterton (verified owner) –
David (verified owner) –
When working on a hog everything gets very slippery. The big handle is easy to hold onto. Never felt like I would lose grip of the knife no matter the amount of grease on it.
Robert Felch (verified owner) –
Thomas Bouchat (verified owner) –
Richard Gross (verified owner) –
hao trinh (verified owner) –