Natural Beef Bung 102-114mm

Natural Beef Bung Casings 102-114mm

Read 61 Reviews Write a Review

$14.99

In stock

SKU: 17-1216 Categories: , Tags: , , ,

Description

Natural Beef Bung Casings 102-114mm are a natural sausage casing. Ideal for large-diameter sausages like Mortadella, Bologna, Salami or Coppas. Beef bung is non-edible.

What Is Natural Beef Bung Casings
Beef Bung (also known as Beef or Ox Caps) is the cow’s appendix. Beef Bung is used for large caliber sausages such as mortadella, bologna, salami or coppas. Natural beef bung has a distinctly traditional look and texture.

Natural Beef Bung 102-114mm Product Details:

  • Non-edible
  • Ideal for large-diameter sausages like Mortadella, Bologna, Salami or Coppas
  • 102 – 114mm (4 – 4 ½) approx length per strand
  • Stuffing capacity: 10 -12 lbs*
  • Includes one beef bung per container
  • Also available in a 2 pack container 

Preparing Natural Casings 

  1. Remove approximate amount you will need.
  2. Place casings in a clean food safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
  6. For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101
Click here for more information on what type of natural casing to use.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 1 lbs
Dimensions 3.5 × 3.5 × 6.5 in

61 reviews for Natural Beef Bung Casings 102-114mm

  1. Ronald Bourgeois (verified owner) –

    Delivery was quick . Product was packed very good well. Also had quick service. Thanks for all.

  2. Grzegorz Nalewajek (verified owner) –

  3. Jimmy Walker (verified owner) –

  4. Michael Lapi (verified owner) –

    Excellent! Fast delivery with reliable quality products.

  5. Americo Mongiello (verified owner) –

    Your product came in execllent condition and in a timely fashion.

  6. Betty Parker (verified owner) –

    We ordered beef bung, it arrived within a week. In America we use it for haggis since sheep stomach isn’t available. It worked perfectly!

  7. Roy (verified owner) –

    Sausage Maker has always provided a top quality product. I recommend them to anybody.

  8. jerzy rodzen (verified owner) –

  9. Anonymous (verified owner) –

  10. Budimir Ilievski (verified owner) –

  11. Zbigniew Zabczyk (verified owner) –

  12. filip Filipov (verified owner) –

  13. Craig Tribuno (verified owner) –

    had what I needed, got it to me quickly.

    Great job.

  14. Harold Inabinett (verified owner) –

    Great product – ordering multiple of them was a little “clunky” on the website, had to add one, it would take me to check out and then go back to shopping to add another. Probably would have bought 10 if the quick selection had worked! But great product! Drying very evenly, no holes in he casings I’ve used to Samar and are developing mold very evenly on my products drying.

  15. Steve Mazzone (verified owner) –

    Good Value

Only logged in customers who have purchased this product may leave a review.

Frequently Bought Together