Natural Beef Middles 55-60mm

Natural Beef Middles Casings 55-60mm

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$33.99

In stock

SKU: 17-1215 Categories: , Tags: , , ,

Description

Natural Beef Middles Casings 55-60mm are a natural sausage casing. Beef middles are often used for Sopressata, Salami and Dry Sausages. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator.

What Are Beef Middles
Beef middles are the thick sections of a cow’s intestine. They are extremely durable and are generally used for making Sopressata, Salami and Dry Sausages. Beef middles are not edible and are usually peeled off prior to eating. Casings should be flushed inside and out with cold water, rinsed thoroughly and soaked in water overnight.

Natural Beef Middles 55-60mm Product Details:

  • Non-edible
  • Often used for Sopressata, Salami and Dry Sausages
  • 55-60mm (2 1/8 – 2 3/8) in lenght*
  • Stuffing capacity: 80-90 lbs.*
  • Recommended seasoning: Salami Seasoning

Preparing Natural Casings 

  1. Remove approximate amount you will need.
  2. Place casings in a clean food safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
  6. For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101
Click here for more information on what type of natural casing to use.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 6 lbs
    Dimensions 6.5 × 6.5 × 6 in

    84 reviews for Natural Beef Middles Casings 55-60mm

    1. Tom Wohl (verified owner) –

      Great quality, makes for just the right size pepperoni.

    2. Kenneth Louque (verified owner) –

      I bought these casings to replace the casings I lost due to hurricane Ida. I have used these casings for the past 2 years for making andouille. Very good casing with consistent size from batch to batch.

    3. Gary Ronald (verified owner) –

    4. Jon Holz (verified owner) –

    5. Pete (verified owner) –

      Very nice larger dried Italian sausage type of casings. Would definitely recommend to anyone looking to make a slightly larger salami style sausage.

    6. Anonymous (verified owner) –

      quick product fulfillment – great product. though i do recommend paying for the express shipping because otherwise it is shipped usps and that tends to be very slow which can potentially be concerning since it is not well temperature controlled at that point

    7. Doug Lilly (verified owner) –

      The product came in quickly and intact. I’m always pleased with the selection, quality and the deliveries from The Sausage Maker.

    8. Anonymous (verified owner) –

      We use the Natural Beef Middles to make Andouille Sausage for our Creole/Cajun restaurant. Quality, packaging, and ease of use are excellent. Very impressed by TSM products!

    9. Bernard Lepore (verified owner) –

      I have ordered these middles twice and both times they were great quality and easy to use and stuff. They held up very well during the drying process – all good. Delivery time and price was also very acceptable

    10. Seb (verified owner) –

      Last moment order days before Christmas, they shipped immediately and had the product 2 days later!
      The Sausage Maker saved the Christmas! 😉

    11. Anonymous (verified owner) –

      Top quality ,great service..

    12. horst schach (verified owner) –

    13. Andrei Labar (verified owner) –

    14. Jeff Mulitsch (verified owner) –

      You won’t be disappointed ordering anything from sausage maker, top quality and super fast shipping. Very satisfied with everything I’ve ordered.

    15. Susan Negro (verified owner) –

      Using The Sausage Maker for all of our family projects is never a disappointment! Product and Customer Service are always TOP!

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