Description
Liquid smoke is a natural product and not synthetic in nature. Wet hickory wood is burned and the concentrated moisture is then bottled. Liquid smoke is a very concentrated product and only one teaspoon is required for each five pounds of meat. Liquid smoke should be used sparingly as too much of it will give the meat a burnt taste. It can be added directly to the meat when mixing. Add smoke flavor to turkey, fish and poultry in your kitchen oven. Simply mix the ingredients from our kits with cold water, soak your meat and then cook it in the oven as usual. It’s easy, quick and convenient.
Chad Wertepny (verified owner) –
Kenneth Detjen (verified owner) –
This is a good product
Brian Shifflett (verified owner) –
Ronald Bearden (verified owner) –
Rebecca Zawisky (verified owner) –
Was really surprised the cost was so low, it was a great item.
Tim Wiening (verified owner) –
This liquid smoke is really strong stuff. I need only teaspoons of this vs. a lot more of other products. Love the flavor it adds to my jerky.
Jerry Horn (verified owner) –
I have used it before. Was satisfied with it so when I needed more I ordered from you.
Clayton Swalstad (verified owner) –
Kevin Wiwczaroski (verified owner) –
DARRELL WARRINER (verified owner) –
Betty Russell (verified owner) –
just try some has increased flavor
John Selman (verified owner) –
I use a lot of this and it is hard to find in most grocery stores.
Paul Sheffler (verified owner) –
Very good product to use if you lack a proper smoker shed. I use this product with all my wild game sausage.
Rick Gifford (verified owner) –
Have ordered before, worked great. That’s why I ordered again
Cyril Reshetiloff (verified owner) –
I use this mainly in making “Struttin Sause”, an ingredient for BBQ ribs. Can’t find is elsewhere.