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Comparison of The Sausage Maker's hog casing vs. competitors
Natural Hog Casings 35-38mm - Image 5
Natural Hog Casings 35-38mm - Image 6

Natural Hog Casings 35-38mm

Read 99 Reviews Write a Review

$35.99

In stock

SKU: 17-1015 Categories: , Tags: , , ,

Description

Our Natural Hog Casings 35-38mm are an edible casing. These casings are generally used for making kielbasa, pepperoni, knockwurst, and rope sausages. The casings are sourced from North American hogs only.

One pound of meat will use approx. 2 feet of casing. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.

Natural Hog Casings 35-38mm Product Details:

  • Edible
  • Whisker free
  •  Grade A quality, minimum pin holes. better durability and tensile strength.
  • Ideal for making kielbasa, pepperoni, knockwurst and rope sausages
  • Casings are bundled into “Butcher Packs” – approx 71 yards of the casing (65 meters or 213 feet)
  • Natural hog casings are 35-38mm (1 3/8 – 1 ½) in diameter
  • Stuffing capacity per pack: approx 90 lbs.*
  • We also offer a Pretubed Natural Hog Casing

    Preparing Natural Casings 

    1. Remove the approximate amount you will need.
    2. Place casings in a clean food-safe bowl.
    3. Rinse casings of salt under cool running water.
    4. Flush the insides of casings to assist in smooth casing application.
    5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in the refrigerator prior to use.
    6. For larger casings (>42mm): place the bowl of the beef bung, middles, and/or rounds in the refrigerator to soak overnight prior to use.
    7. Optional for smell control – add ½ tsp baking soda per cup of water.
    8. Optional for tenderizing – squeeze a lemon or add a tablespoon of white vinegar to soaking water to refresh casings.

    Refrigeration
    The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

    Shipping Information
    Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

    Natural Casings 101
    Click here for more information on what type of natural casing to use.

    *Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled.

    Additional information

    Weight 2.75 lbs
    Dimensions 6.5 × 6.5 × 6 in

    99 reviews for Natural Hog Casings 35-38mm

    1. AN HO (verified owner) –

    2. Rich Marracino (verified owner) –

      Casings came in exactly as ordered. Packaged-sealed just as expected. The color was exact spot on. After trying a number of different places, I should have purchased here first!

    3. Anonymous (verified owner) –

      Great service and fast shipping. Quality product.

    4. Matthew (verified owner) –

      I have made orders twice a year for the natural hog casings and have always been pleased with the product and service.

    5. harold cobb (verified owner) –

    6. Carl Lacy (verified owner) –

      good price, fast delivery
      never had any quality issues with Sausage Maker’s casing.

    7. Lindsay Enzminger (verified owner) –

      When I received the 35 x 38 mm hog casing the package had a pin size leak in it. Put them in a baggy. Is that a salt water solution?

    8. dexter (verified owner) –

      Good casings at a great price.

    9. Joseph S (verified owner) –

      I was about to order from a competitor because they were offering free shipping and 15% off. When I went to check out, the discounts went away. When I contacted the company, I was told the discounts ended just minutes before and basically told tuff luck bum. I went back to the sausagemaker and I noticed they were showing similar discounts I hadn’t noticed before, but that they had just expired. I placed an order and the sausagemaker honored the discounts. I will never shop for sausage making supplies anywhere else again. This is only my second order, but I will be making many more. Thanks sausagemaker. A very happy customer.

    10. Bigbuttbbq (verified owner) –

      Great product and quick shipping

    11. Joseph Collins (verified owner) –

      Easiest to use hog casings I have ever had!

    12. james smith (verified owner) –

      just right for the breakfast sausage…

    13. Noe Martinez (verified owner) –

      I reordered the casing that I use every year, since the company “Sausage maker has the best casing and other items items I use, I would recommend the Sausage maker to all my friends.

    14. clifton brown (verified owner) –

      These were a little cleaner than the 29-32 so a little better rating.

    15. Packy (verified owner) –

      Well behaved and tastes great. Easy to work with-don’t have to be a surgeon.

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