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Natural Hog Casings Home Pack

Read 222 Reviews Write a Review

Original price was: $16.99.Current price is: $12.99.

In stock

SKU: 17-1010 Categories: , , Tags: , , , Brand:

Description

Our Natural Hog Casings Home Pack are small, more manageable casings. Ideal for small batches of meat (few pounds at a time). These casings vary in size and lengths, some pieces may be as short as 2-3 feet in length. Perfect for home use and all levels of sausage making. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.

Natural hog sausage casings, Home Packs, are sourced from  North American Hogs Only.

Natural hog casings are ideal for making Italian sausage, Polish sausage, bratwurst, jumbo hot dogs, and country-style pork sausage.

Product Details:

  • Edible
  •  Grade A quality, minimum pin holes. better durability and tensile strength.
  • Ideal for making Italian sausage, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage.
  • Size: 32-38mm (1 ¼ – 1 ½)
  • Makes between 20 – 30 lbs. sausage (depending on links/rope size)*
  • Includes 1 pack per order

Preparing Natural Casings 

  1. Remove the approximate amount you will need.
  2. Place casings in a clean food-safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush the insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in the refrigerator prior to use.
  6. For larger casings (>42mm): place a bowl of the beef bung, middles, and/or rounds in the refrigerator to soak overnight before use.
  7. Optional for smell control – add 1/2 tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101
Click here for more information on what type of natural casing to use. Click here for additional sizes and types of natural casings.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 0.35 lbs
Dimensions 6 × 4 × 1 in

222 reviews for Natural Hog Casings Home Pack

  1. Thomas Gallagher (verified owner) –

  2. John Thalhauser (verified owner) –

    I have not yet used the items I purchased but I think the pricing is reasonable, the items were delivered quickly and they were nicely packaged. I also think you have a good website with a very good variety of products

  3. Henry Hild (verified owner) –

  4. Aldi (verified owner) –

    First time sausage maker and I am so excited to find hog casings online. Tried home pak natural hog casing and it is really good. It won’t break while you’re filling it and it can be crispy when you fry it. Delivery is fast too.

  5. Yariv Simantov (verified owner) –

    A company you can trust and rely on, starting from the quality of the product, through its packaging and delivery.

  6. William Gilbert (verified owner) –

  7. Xin Xia (verified owner) –

  8. joseph marino (verified owner) –

    My first time making Italian sausage ad results were perfect. The casings were a little tricky at firs, but after I got the hang of it I felt like a pro.

  9. Dennis (verified owner) –

    not used yet but is here when I’m ready. Quick service

  10. Dragi Jovanovich (verified owner) –

    This is the second purchase of this product. I have used these casings for packing brats and Italian sausage. They came out great. The response time from order to receiving the product is very good, and I have a confidence in dealing with The Sausage Maker group. Five stars so far.

  11. John E Lyford (verified owner) –

    don’t need the larger casings.these work well for me.

  12. pbranden (verified owner) –

    Sausage – GOOD!

  13. joseph ficalora (verified owner) –

    Great for dry sausage

  14. Suzie Shaw (verified owner) –

    Good casings. Strong and sturdy, but yet light enough to case pepperoni, etc.

  15. Todd Kemp (verified owner) –

    They work great made a bunch of LandJeager and brats.

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