Description
Our Natural Hog Casings Home Pack are small, more manageable casings. Ideal for small batches of meat (few pounds at a time). These casings vary in size and lengths, some pieces may be as short as 2-3 feet in length. Perfect for home use and all levels of sausage making. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.
Natural hog sausage casings, Home Packs, are sourced from North American Hogs Only.
Natural hog casings are ideal for making Italian sausage, Polish sausage, bratwurst, jumbo hot dogs, and country-style pork sausage.
Product Details:
- Edible
- Grade A quality, minimum pin holes. better durability and tensile strength.
- Ideal for making Italian sausage, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage.
- Size: 32-38mm (1 ¼ – 1 ½)
- Makes between 20 – 30 lbs. sausage (depending on links/rope size)*
- Includes 1 pack per order
Preparing Natural Casings
- Remove the approximate amount you will need.
- Place casings in a clean food-safe bowl.
- Rinse casings of salt under cool running water.
- Flush the insides of casings to assist in smooth casing application.
- For small casings (<42mm): place bowl in cool water to soak for about 2 hours in the refrigerator prior to use.
- For larger casings (>42mm): place a bowl of the beef bung, middles, and/or rounds in the refrigerator to soak overnight before use.
- Optional for smell control – add 1/2 tsp baking soda per cup of water.
- Optional for tenderizing – squeeze a lemon or add a tablespoon of white vinegar to soaking water to refresh casings.
Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.
Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.
Natural Casings 101
Click here for more information on what type of natural casing to use. Click here for additional sizes and types of natural casings.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
scott dimick (verified owner) –
Michael K (verified owner) –
Michael Middlebrooks (verified owner) –
lee thornton (verified owner) –
good stuff with good instructions.
John E Lyford (verified owner) –
worked great
Kanstantsin Savelyeu (verified owner) –
Mike Lael (verified owner) –
These have been one of the most consistent products Iâve used without many holes or tears to speak of. Little pricier than others but great quality.
Bryan Crutchley (verified owner) –
Iâve bought this several times, the lengths are kinda short, maybe 5 to 7 links, but the price is right.
Anonymous (verified owner) –
Excellent! Can order small quantities and not pay big shipping charges!
I’ll be back soon.
Scott Strzelecki (verified owner) –
I found the casings great to work with. They were not as long as the wholesale version i was used to working with and produced a great finished product. If you want to make a small amount, like 5-10 lbs, this is perfect as well as 25 lbs. I Just like the cut size for home use.
George Jeffers (verified owner) –
Good quality product. Just the right amount for a home sausage maker. Good for a couple of batches. Delivered very promptly even though I’m on the other side of the country.
Dirk Andersen (verified owner) –
Kevin Adey (verified owner) –
Stuffed easily
Mark Swartz (verified owner) –
Philip Evans (verified owner) –