Description
Natural Sheep Casings 20- 22mm are an edible natural casing. These sheep casings are ideal for breakfast sausage and small snack sticks. Sheep casings also come in 20- 22mm Pretubed size.
Tender
Sheep casings are the softest and most tender among all the other types of natural casings. Their elasticity makes them quite malleable to expansion without splitting.
Edible
Sheep casings are all-natural, and so they do not need to be removed after cooking. They also have a natural taste and smell that does not interfere with the ingredients of your sausages.
Natural Sheep Casings 20-22mm Product Details:
- Edible
- Ideal for breakfast sausage and small snack sticks
- Casings are bundled into “Butcher Packs” 20 -22mm (3/4 – 7/8) in length*
- Stuffing capacity: approx 35 lb.*
Preparing Natural Casings
- Remove approximate amount you will need.
- Place casings in a clean food safe bowl.
- Rinse casings of salt under cool running water.
- Flush insides of casings to assist in smooth casing application.
- For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
- For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
- Optional for smell control – add ½ tsp baking soda per cup of water.
- Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.
Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.
Storing Unused Casings
Storing the casings properly is key if you want to reuse them. For more information, click here.
Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.
Natural Casings 101
Click here for more information on what type of natural casing to use.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Perry presta (verified owner) –
richard wick (verified owner) –
Milton Roberts (verified owner) –
Bryan C (verified owner) –
Nice consistant size. Really long section for uninterrupted stuffing. Tend to be very fragile. Just dont stuff as full as you would collagen. Nice snap when biting into them.
TJ T (verified owner) –
Great product, however make sure you know the size measurements you need. The 20-22mm casing here is different than the 20-22mm casings on other brands. Unfortunately I Didnât realize that until the day I intended to use them.The descriptions at first glance can be deceiving, ensure you read thoroughly.
WALTER HABERLOCK (verified owner) –
JC Rivera (verified owner) –
Love the packaging. Will be buying from tsm for years to come.
Anonymous (verified owner) –
Alta De Bruto (verified owner) –
The order was fast and no problems.
Andrew Durewicz (verified owner) –
came quickly. packed well in a tight plastic jar. haven’t used yet so no comment on content yet
Thomas Mason (verified owner) –
Love the tenderness of these casings.
Erik Johannessen (verified owner) –
Perhaps it’s just that I’m a beginner but these casings were very hard to use. I spent so much time trying to load the small casings onto the sausage stuffer and the tended to knot up while trying to separate them.
Wael Henien (verified owner) –
Not all is a same size and i found last time hair inside package please be careful and some hot dog casing
Mitchell Grimm (verified owner) –
Great service, fast shipping, to my expectation! Good job, Thanks.
Joe Rannazzisi (verified owner) –
The product is always good and consistent, the casings are all nice and long and very clean .