Natural Sheep Casings 22-24mm

Natural Sheep Casings 22-24mm

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$49.99

Out of stock

SKU: 17-1114 Categories: , Tags: , , ,

Description

Natural Sheep Casings 22-24mm are an edible natural casing. These sheep casings are ideal for breakfast sausage, small snack sticks, hot dogs, frankfurters. 

Sheep casings also come in 22- 24mm Pretubed size.

Tender
Sheep casings are the softest and most tender among all the other types of natural casings. Their elasticity makes them quite malleable to expansion without splitting. 

Edible
Sheep casings are all-natural, and so they do not need to be removed after cooking. They also have a natural taste and smell that does not interfere with the ingredients of your sausages.

Natural Sheep Casings 22 – 24mm Product Details:

Preparing Natural Casings 

  1. Remove approximate amount you will need.
  2. Place casings in a clean food safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
  6. For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Storing Unused Casings
Storing the casings properly is key if you want to reuse them. For more information, click here.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101
Click here for more information on what type of natural casing to use.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

 

    Additional information

    Weight 2 lbs
    Dimensions 3.5 × 3.5 × 6.5 in

    70 reviews for Natural Sheep Casings 22-24mm

    1. tiothy stockert (verified owner) –

    2. Kevin Robertson (verified owner) –

      They are still in the icebox. I haven’t used them yet.

    3. Peter Cartalemi (verified owner) –

      I use it for breakfast sausage very consistent

    4. Nancy Dudley (verified owner) –

      Everything I have ordered has been high quality, butter than other web sites. Easy ordering and quick delivery. This is my go to place for sausage making supplies.

    5. mark dennis (verified owner) –

      Very quick. Ordered and arrived I think next day

    6. Al Franke (verified owner) –

      I have been making my own sausage for years and have always been very frustrated with Breakfast sausage casings until now… after just soaking for a couple of hours I had no problem sliding them over the stuffing tube and had Zero Blow-outs.. a great product…

    7. mark baran (verified owner) –

      perfect for the sausage sticks a little hard to work with but worth the effort

    8. Susan Fuhriman (verified owner) –

      My mom used the product and it was excellent. We will be ordering from you a lot from now on.

    9. Nick Azzarello (verified owner) –

      Sheep casing can be a pain to work with at times, but I find the product from Sausage Maker to be an easier casing to stuff than others I have used. Most likely due to the packaging they use and the storage containers.

    10. Anonymous (verified owner) –

      Arrived quickly and packaged well. Casings were well salted and packed in a plastic bag inside a jar with tamper-proof lid.
      I’ve stuffed about eight pounds of breakfast links so far. Rinsed casings inside and out, soaking in cold water for about a half hour before filling.
      The casings are super smooth and supple – indiscernible from fresh. Average length is about six feet. No holes or blemishes. Highly recommended!

    11. Kimberly (verified owner) –

      Very easy & convenient to order from the catalog. Sales Rep was very helpful & kind. She recorded my contact information perfectly and I didn’t have to spell anything twice. I was impressed because that’s very uncommon these days. She confirmed all all of the items ordered and everything arrived a few days later.

    12. Jaybird (verified owner) –

      I have bought natural sheep casings from Sausage Maker for over 30 years and I have never had a problem with the product quality. Sausage Maker is a great company and I’ve never had any issues with them; they ship their products very promptly and are very reliable. Thank you!

    13. John Belvedere (verified owner) –

      Great casings for breakfast sausage or snack sticks. The usual very quick shipping and an excellent product.

    14. tracy vannatta (verified owner) –

      Never use collegen again

    15. Craig Gill (verified owner) –

      Haven’t used them yet, but if they are like the Hog Casings they will be great.

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