Natural Sheep Casings 22-24mm

Natural Sheep Casings 22-24mm

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$49.99

Out of stock

SKU: 17-1114 Categories: , Tags: , , ,

Description

Natural Sheep Casings 22-24mm are an edible natural casing. These sheep casings are ideal for breakfast sausage, small snack sticks, hot dogs, frankfurters. 

Sheep casings also come in 22- 24mm Pretubed size.

Tender
Sheep casings are the softest and most tender among all the other types of natural casings. Their elasticity makes them quite malleable to expansion without splitting. 

Edible
Sheep casings are all-natural, and so they do not need to be removed after cooking. They also have a natural taste and smell that does not interfere with the ingredients of your sausages.

Natural Sheep Casings 22 – 24mm Product Details:

Preparing Natural Casings 

  1. Remove approximate amount you will need.
  2. Place casings in a clean food safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
  6. For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Storing Unused Casings
Storing the casings properly is key if you want to reuse them. For more information, click here.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101
Click here for more information on what type of natural casing to use.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

 

    Additional information

    Weight 2 lbs
    Dimensions 3.5 × 3.5 × 6.5 in

    70 reviews for Natural Sheep Casings 22-24mm

    1. Kevin Skattebo (verified owner) –

      I imagine with all things of this nature it takes practice. It took me a while to get use to using these and not overfill them and cause a blow out. But it was also my first time ever using natural casings.

    2. Clint DeMusz (verified owner) –

    3. Donald Armbruster (verified owner) –

    4. Roland Postler (verified owner) –

    5. Mike Whitney (verified owner) –

      Excellent quality & choosing the bigger container- great value

    6. Anonymous (verified owner) –

    7. joan louderback (verified owner) –

      Promt delivery. Easy to use. One casing was weak in spots and busted in a few areas while stuffing. The rest were perfect. Would recommend.

    8. Boris Gurevich (verified owner) –

    9. J Larry Worley (verified owner) –

      Excellent product. Perfect size. Just what I needed for my large batch of moose sausage! Highly recommend this product!

    10. Linda Temple (verified owner) –

      I am happy to got this casing. Great product compare what you find outside.

    11. Gustav Brugger (verified owner) –

    12. Samuel Tyuluman (verified owner) –

      Fast ordering – good shipping

    13. Jerry Peffer (verified owner) –

      The casings are great, but these guys knock it out of the park in their customer service department.

    14. Jerry Sullivan (verified owner) –

      The product that I bought was just as advertised. Great quality.

    15. alberto cipollina (verified owner) –

    Only logged in customers who have purchased this product may leave a review.

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