Description
Natural Sheep Casings 22-24mm are an edible natural casing. These sheep casings are ideal for breakfast sausage, small snack sticks, hot dogs, frankfurters.
Sheep casings also come in 22- 24mm Pretubed size.
Tender
Sheep casings are the softest and most tender among all the other types of natural casings. Their elasticity makes them quite malleable to expansion without splitting.
Edible
Sheep casings are all-natural, and so they do not need to be removed after cooking. They also have a natural taste and smell that does not interfere with the ingredients of your sausages.
Natural Sheep Casings 22 – 24mm Product Details:
- Edible
- Ideal for breakfast sausage, small snack sticks, hot dogs, frankfurters
- 22 – 24mm (7/8 – 1) in length*
- Stuffing capacity: approx. 40 lbs.*
Preparing Natural Casings
- Remove approximate amount you will need.
- Place casings in a clean food safe bowl.
- Rinse casings of salt under cool running water.
- Flush insides of casings to assist in smooth casing application.
- For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
- For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
- Optional for smell control – add ½ tsp baking soda per cup of water.
- Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.
Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.
Storing Unused Casings
Storing the casings properly is key if you want to reuse them. For more information, click here.
Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.
Natural Casings 101
Click here for more information on what type of natural casing to use.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Livius Raina (verified owner) –
Charles Obryan (verified owner) –
The Sausage Maker will be my go to for my casings for sure. I received the product very quickly. The product itself was fantastic. I will explore some of their spices next.
Hany Khela (verified owner) –
22-24mm (7/8″-1″) Natural Sheep Casings Was Great
delford saxhaug (verified owner) –
good size for sticks, excellent quality
Thomas Gibson (verified owner) –
The Casing was perfect size and the sausage tasted excellent.
Susan Harmse (verified owner) –
I started using collagen casings as the sheep casing break and are to short I find it extremely frustrating to work with them
Dale Render (verified owner) –
I am spoiled now my first time using natural castings I cant imagine going back anything else. Great product you got me hooked in a good way cant wait to give some to friends and family.
Michael Flaga (verified owner) –
I paid for and ordered five containers of sheep casings, but only received four.
Johan van der walt (verified owner) –
22-24mm (7/8″-1″) Natural Sheep Casings
I am a regular user of sheep casing, some packet have very short casings which is annoying. Some packets are satisfactory but I still support you
Bryan Hess (verified owner) –
These casings are perfect for breakfast sausage.
delford saxhaug (verified owner) –
The casings were 20-22 mm size and were short, none over 6′ long, I used them anyway, high quality casings.
Ron Lyles (verified owner) –
Monique McDonald (verified owner) –
Delivery was on time and we are always happy with the quality of the product – especially on the thinner casings as they tend to be more temperamental to work with.
Philippe Loustaunau (verified owner) –
tim toth (verified owner) –