Description
Natural Sheep Casings 24-26mm an edible natural casing. These sheep casings are generally used for Bratwurst, Hot Dogs, Chipolatas, Merguez, or Lap Cheong.
Sheep casings also come in 24- 26mm Pretubed size.
Tender
Sheep casings are the softest and most tender among all the other types of natural casings. Their elasticity makes them quite malleable to expansion without splitting. They also make that distinctive “Pop” when you bite into it.
Edible
Sheep casings are all-natural, and so they do not need to be removed after cooking. They also have a natural taste and smell that does not interfere with the ingredients of your sausages.
Natural Sheep Casings 24-26mm Product Details:
- Edible
- These sheep casings are generally used for Bratwurst, Hot Dogs, Chipolatas, Merguez, or Lap Cheong.
- Casings are bundled into “Butcher Packs” 24 – 26mm (1 – 1 1/16) in length*
- Stuffing capacity: approx. 45 lbs.*
- The casings should always be loose on the stuffing horn
- Remove approximate amount you will need.
- Place casings in a clean food safe bowl.
- Rinse casings of salt under cool running water.
- Flush insides of casings to assist in smooth casing application.
- For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
- For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
- Optional for smell control – add ½ tsp baking soda per cup of water.
- Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.
Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.
Storing Unused Casings
Storing the casings properly is key if you want to reuse them. For more information, click here.
Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.
Natural Casings 101
Click here for more information on what type of natural casing to use.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
David Mitchell (verified owner) –
Never disappointed
Anthony Kedrowski (verified owner) –
DAVID PRISLAN (verified owner) –
After the order did not transfer the company got the order out really fast.
Annemari Grobler (verified owner) –
Excellent quality
Dennis Fields (verified owner) –
Perfect for Hotdogs and super long, top notch,I will be getting these again
Paul Bouchard (verified owner) –
All goods received in good condition, except for Hog Casings. They were supplied in a sealed polyethylene bag inside a small cardboard folded box. The casing leaked within the box. Not too bad, but it would have been better to contain inside a plastic container as the sheep casings were packaged.
Theresa Guirgis (verified owner) –
Krasimir Dimitrov (verified owner) –
Bill Swart (verified owner) –
I cannot even compare this to the hog casings I got from you. They were very short. But the quality was fine. I just prefer the casings to be longer.
Anonymous (verified owner) –
We have been using these for around the last 15 years! In fact when we were living in Buffalo, I always went to their store at the Clinton Market to buy these! Always excellent quality.
Highly recommended!
Paul (verified owner) –
richard bryan (verified owner) –
My customers love the sausage i make from these casings. All their products are the best and lowest price around!
Josef Utto (verified owner) –
stephen waldman (verified owner) –
Everything was as expected and shipped on time. thank you.
Al B (verified owner) –
The perfect size for your homemade franks.
Buy their premixed seasoning and you will never go back to the supermarket brands.