Natural Sheep Casings Home Pack

Read 115 Reviews Write a Review

$22.99

In stock

Description

Our Natural Sheep Casings Home Pack are small, more manageable casings. Ideal for small batches of meat. These casings vary in size and lengths. Perfect for home use and all levels of sausage making. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.

Natural Sheep Casings Home Packs have varying diameters ranging between 20-30mm (¾ – 1 ¹/8) and varying lengths called shorts.

What Are Shorts
Shorts’ are any short off-cuts of sausage casings that could vary from 3 feet to 20 feet in length.

Product Details:

  • Edible
  • Ideal for snack sticks, hot dogs, Brockwurst and Landjaegar
  • Size: between 20-30mm (¾ – 1 ¹/8)*
  • Makes appro 15 lbs of sausage*
  • Includes 1 pack per order

    Refrigeration
    The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

    Shipping Information
    Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

    Natural Casings 101
    Click here for more information on what type of natural casing to use. Click here for additional sizes and types of natural casings.

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.35 lbs
    Dimensions 6 × 4 × 1 in

    115 reviews for Natural Sheep Casings Home Pack

    1. Alan Enfinger (verified owner)

      Good product great price great service

    2. Seth (verified owner)

      This was the perfect amount for 16 # of breakfast sausage. Tougher to rinse and stuff these little casings but worth the extra work in the end.

    3. Ernie Ellefson (verified owner)

      Packed in salt, and very simple to get ready for stuffing. A lot of pieces much longer than you would expect for a Home Pak. Very happy with them and will purchase again.

    4. Daniel Morson (verified owner)

      good stuff…

    5. Wael Henien (verified owner)

      Not all is a same size and i found last time hair inside package please be careful

    6. David Rinella (verified owner)

      I was happy to receive my casings quickly. They worked very well and made a great batch of sausage

    7. fatima abou dib (verified owner)

      This is the first time I tried home made sausages, and the results turned out nearly perfect

    8. Elena M. (verified owner)

      I have been using these for lamb/beef sausages (Merguez) for two years now and have not had any problems with holes or knots. Referred a friend and she is as happy as I am. Would definitely recommend.

    9. Raghdah Taha (verified owner)

      Everything is perfect about this pak except that the casings are too small .. i mean the diameter ..
      I wish you offer a variety of diameters ..

    10. Scott Kelly (verified owner)

      I haven’t stuffed the casings yet, but they look like the right size to make weiners.

    11. ROBERT TUCKER (verified owner)

      I thought it would be to small to use on my stuffer, but it turned out good. Will buy more.

    12. James Oathout (verified owner)

      I had in mind to make 10 lbs. of Frankfurters since my recently commented that some I had made some years ago using Sausage Maker were the best she had ever had. I have made small barches of Franks, salami, and pastrami before with good success. So, I ordered 2 packs of small lamb casings and mixed the meat and spices yesterday. Then today, I tried the lamb casings (which I’m pretty sure I’ve used before). They were too small in diameter and I couldn’t open the ends to wash, rinse, and load ontl my smallest stuffing tube. The problem wasn’t the tube, but my difficulty/inexperience in getting the ends open, whether fresh cut or not. Happily, I had some Sausage Maker pre-tubed of larger diameter, maybe
      3/4″ – 1″. Smoking tomorrow. I wish the small diameter casings were available in pre-tubed. I had to toss the first packag od lamb casings, but bought another as a spare. Maybe I can get some guidance in the technique.

    13. Anonymous (verified owner)

      Good starter qty. for the home sausage maker.

    14. Kenneth Hess (verified owner)

      Great to have a smaller pack size for the beginner.

    15. Prospector (verified owner)

      Good value

    Only logged in customers who have purchased this product may leave a review.