Natural Sheep Casing Home Pack 2pack
Natural Sheep Casings Home Pack - Image 2

Natural Sheep Casings Home Pack

Read 115 Reviews Write a Review

$22.99

In stock

SKU: 17-1110 Categories: , , Tags: , , ,

Description

Our Natural Sheep Casings Home Pack are small, more manageable casings. Ideal for small batches of meat. These casings vary in size and lengths. Perfect for home use and all levels of sausage making. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.

Natural Sheep Casings Home Packs have varying diameters ranging between 20-30mm (¾ – 1 ¹/8) and varying lengths called shorts.

What Are Shorts
Shorts’ are any short off-cuts of sausage casings that could vary from 3 feet to 20 feet in length.

Product Details:

  • Edible
  • Ideal for snack sticks, hot dogs, Brockwurst and Landjaegar
  • Size: between 20-30mm (¾ – 1 ¹/8)*
  • Makes appro 15 lbs of sausage*
  • Includes 1 pack per order

    Refrigeration
    The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

    Shipping Information
    Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

    Natural Casings 101
    Click here for more information on what type of natural casing to use. Click here for additional sizes and types of natural casings.

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.35 lbs
    Dimensions 6 × 4 × 1 in

    115 reviews for Natural Sheep Casings Home Pack

    1. steve kober (verified owner) –

      The sheep casings are great, very easy to work with.

    2. Thomas kaput (verified owner) –

      As above. Sheep casings can be horrible, that’s why I go with the best.

    3. Miro (verified owner) –

      Absolutely no complaining, yes it was harder than work with hog casing, but if you soak in cold water day before leaving in a refrigerator and you are little handy it is a great product. Iwant hot dog no sausages 😉

    4. Charles Manning (verified owner) –

      The sheep casings werr busting too easy so we switched back to hog casings, maybe when I have more tome and doong a smaller batch of sausage I’ll try them again.

    5. Amy Botha (verified owner) –

      We tried a different brand Once and that was all it took to realize that not all casings are the same. We won’t be straying again.

    6. Donald Cipriano (verified owner) –

      Excellent sausage making products.

    7. Peter Brandenstein (verified owner) –

      Seven days to get an 8oz package in the mail!

    8. Charlie (verified owner) –

      These worked as well as I hoped

    9. Lars Nylander (verified owner) –

    10. Ivan Ayala (verified owner) –

      Frist the shipping was fast. Great quality of the casing and easy to work with, I’ll definitly order again.

    11. Craig Allan (verified owner) –

      The casings are in perfect condition and packaged and tied to have fewer tangles. Also a great value for the guy at home that is not a professional

    12. John Thalhauser (verified owner) –

      I have not yet used the items I purchased but I think the pricing is reasonable, the items were delivered quickly and they were nicely packaged. I also think you have a good website with a very good variety of products

    13. Henry Hild (verified owner) –

      Rapid shipment of just what I needed. Will comment later should the casing quality be less than expected. Doubt I shall need to do so.

    14. jean-eudes haeringer (verified owner) –

      Will order way more!!

    15. Yariv Simantov (verified owner) –

    Only logged in customers who have purchased this product may leave a review.

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