Description
Our Natural Sheep Casings Home Pack are small, more manageable casings. Ideal for small batches of meat. These casings vary in size and lengths. Perfect for home use and all levels of sausage making. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.
Natural Sheep Casings Home Packs have varying diameters ranging between 20-30mm (¾ – 1 ¹/8) and varying lengths called shorts.
What Are Shorts
Shorts’ are any short off-cuts of sausage casings that could vary from 3 feet to 20 feet in length.
Product Details:
- Edible
- Ideal for snack sticks, hot dogs, Brockwurst and Landjaegar
- Size: between 20-30mm (¾ – 1 ¹/8)*
- Makes appro 15 lbs of sausage*
- Includes 1 pack per order
Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.
Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.
Natural Casings 101
Click here for more information on what type of natural casing to use. Click here for additional sizes and types of natural casings.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Alain Raphael (verified owner) –
Really I am very happy !!!! The sheep case quality is super . Very easy to use …. of course I will cooperate and reorder again
Rick Harrison (verified owner) –
Good quality
Jim Vojtek (verified owner) –
Extraordinary sausage (verified owner) –
Used for 10lb of venison wieners. I had a few knot when sorting but thatâs a me issue Iâm sure as this was my first time using the smaller sheep casings. They were clean plenty long enough with no holes. Just what you need for a small batch
Eddy Wheat (verified owner) –
abdelmaksoud sherif (verified owner) –
best casing ever
Anonymous (verified owner) –
Samuel Stevens (verified owner) –
I used my sheep casings to make beef sticks and the first 3 casings I tried to clean had holes in them enough where the water leaked out very easily. I don’t know if it’s because of the way they’re packed – the ties they use to keep the casings together were a bit sharp/hard and I wonder if they perforated the casings. I did find some casings that didn’t have large leaks and was able to use the product just fine.
roxana v (verified owner) –
we have found sheep casings only in two places in LA in the past 10 years, quite pricey, and we would be for about 2 hours in traffic every trip to get them. I was a bit skeptical about ordering online, but the quality has been exceptional and price offered here absolutely great. Told all our friends about it and just ordered our second bag to make some more spicy lamb sausages
Fay Ash (verified owner) –
Have not been able to use your product yet. For the game meat I had in the refrigerator went bad waiting on the casings to come. It was to be 3 to 5 days for delivery and it took 8. Was not to happy about that. But oh well I learned my lesson.
Michael Costello (verified owner) –
William Bayman (verified owner) –
Anonymous (verified owner) –
great service and fast shipping and a great product to boot !!
Alex Szecsodi (verified owner) –
sara fontana (verified owner) –