Netting Roll Collection

Read 132 Reviews Write a Review

Price range: $13.99 through $25.99

Discover Sausage Maker’s food-grade 50-ft meat netting roll, an essential kitchen tool for meat smoking enthusiasts for a classic butcher’s twine appearance while securely holding meat during cooking up to 450°F temperature.

SKU: MNR-PAR Categories: , Tag:

Description

Netting Roll Collection offers stretchable netting in sizes 8-32 for smaller to larger sausage recipes. It is great for hanging meat while smoking and/or cooking. It gives a traditionally tied appearance without having to tie butcher’s twine.

Feature:

  • Made from BPA-free, food-grade materials for safe and reliable use.
  • Available in a 50-ft length, perfect for versatile kitchen applications.
  • Provides a traditional butcher’s twine look for professional-quality results.
  • Designed with circumference square count sizes for a snug and precise fit.
  • Heat-resistant and durable, ideal for cooking up to 450°F.

Additional information

Weight N/A
Dimensions N/A
Netting Roll Size

Size 8, Size 10, Size 12, Size 14, Size 16, Size 20, Size 24, Size 28, Size 32

132 reviews for Netting Roll Collection

  1. farag Farag H (verified owner)

    Exactly all what I want. perfect product.

  2. Charles Alonge (verified owner)

    A bit narrow for my needs BUT and excellent product and will use for my Genoa salami’s…..

  3. Tim (verified owner)

    Good netting, good price

  4. Tom Rubino (verified owner)

    I used this for a pork loin and it’s the perfect size if you want to make Mini Capicola’s

  5. Syd Bailey (verified owner)

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  6. Anonymous (verified owner)

    Recently started using the netting for chashu at our ramen shop. It’s a game changer!

  7. Richard Gross (verified owner)

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  8. Richard Gross (verified owner)

    7-8 pound and down, works great!

  9. Robert Quinn – BBQ2Go.biz (verified owner)

    We use the large Sausage Tube to create “Turkey Footballs” every Thanksgiving and Christmas. Simple to do with this Netting. Bone the turkey skin on – season meat White and Dark mixed together, add a cube of butter and fold into the Sausage Tube skin out .
    This netting is perfect. This process is a life saver when cooking 10+ turkeys for our charity events!

  10. Janet Bruelhart (verified owner)

    We use this to firm up the Coppa as it hangs.

  11. Scott Hardie (verified owner)

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  12. waldemar wielogorski (verified owner)

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  13. Guy Guarino (verified owner)

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  14. Victor Vicari (verified owner)

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  15. Nicholas Borrelli (verified owner)

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