Non-Fat Dry Milk, 1 lb. 8 oz.
Non-Fat Dry Milk, 1 lb. 8 oz. - Image 2
Non-Fat Dry Milk, 1 lb. 8 oz. - Image 3

Non-Fat Dry Milk, 1 lb. 8 oz.

Read 50 Reviews Write a Review

$22.99

Only 7 left in stock

SKU: 11-1028 Category: Tags: ,

Description

A special milk that has the consistency of corn starch, a very fine powder. For use with fine quality sausage and lunch meats. Non-fat dry milk is commonly used by sausage makers that prefer the flavor over that of Soy Protein. Helps cut shrinkage and improves moisture retention. This is GRADE ‘A’ High Heat Nonfat Dry Milk, made from the removal of milkfat and water from Cows’ milk and contains Lactose, Milk Protein and Minerals in the same relative proportion as in the fresh milk from which it is made. Storage should be in cool and dry environment with temperatures below 80-degrees Fahrenheit and below 65% relative humidity.

Since Non-Fat Dry Milk is a food product, it is non-refundable.

  • 1 lb. 8 oz. will process 50 lbs. of Sausage
  • Made in USA
  • GMO-FREE
  • CONTAINS MILK

*DOES NOT CONTAIN: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans or nuts.

*PLEASE NOTE: Dry Milk cannot be shipped outside the US.

Additional information

Weight 1.5 lbs
Dimensions 5 × 5 × 6 in

50 reviews for Non-Fat Dry Milk, 1 lb. 8 oz.

  1. Steve (verified owner) –

  2. Timothy Campbell (verified owner) –

    I was a little disappointed that when I opened the shipping box there was dried milk spilled in it. But… the fineness of the powder made for excellent mixing into the meat.

  3. Shawn Sarver (verified owner) –

  4. Elizabeth dixson (verified owner) –

  5. Clint DeMusz (verified owner) –

  6. Henry Hild (verified owner) –

  7. Gary Rehberg (verified owner) –

  8. Don VanOrden (verified owner) –

    This is a must to make your hotdogs along with instacure #1. It doesn’t come with the mix.

  9. SCOTT SHREAVES (verified owner) –

  10. Laszlo Balint Jr (verified owner) –

    great for keeping moisture in sausage. a must for great product

  11. Jeremy Leinen (verified owner) –

    I add this to practically all of my sausages. Keeps them moist and juicy. Can never seem to keep enough of it laying around.

  12. David Begler (verified owner) –

    Quality as expected.

  13. ROBERT BROWN (verified owner) –

    all the products I have bought been great

  14. ace hudson (verified owner) –

    never used it before, didn’t know how it was used until I got educated reading the handbook. everyone needs to read it cover to cover.

  15. Anonymous (verified owner) –

    Back for more! Perfect qty. for the home sausage maker.

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