Non-Fat Dry Milk, 1 lb. 8 oz.
Non-Fat Dry Milk, 1 lb. 8 oz. - Image 2
Non-Fat Dry Milk, 1 lb. 8 oz. - Image 3

Non-Fat Dry Milk, 1 lb. 8 oz.

Read 50 Reviews Write a Review

$22.99

Only 7 left in stock

SKU: 11-1028 Category: Tags: ,

Description

A special milk that has the consistency of corn starch, a very fine powder. For use with fine quality sausage and lunch meats. Non-fat dry milk is commonly used by sausage makers that prefer the flavor over that of Soy Protein. Helps cut shrinkage and improves moisture retention. This is GRADE ‘A’ High Heat Nonfat Dry Milk, made from the removal of milkfat and water from Cows’ milk and contains Lactose, Milk Protein and Minerals in the same relative proportion as in the fresh milk from which it is made. Storage should be in cool and dry environment with temperatures below 80-degrees Fahrenheit and below 65% relative humidity.

Since Non-Fat Dry Milk is a food product, it is non-refundable.

  • 1 lb. 8 oz. will process 50 lbs. of Sausage
  • Made in USA
  • GMO-FREE
  • CONTAINS MILK

*DOES NOT CONTAIN: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans or nuts.

*PLEASE NOTE: Dry Milk cannot be shipped outside the US.

Additional information

Weight 1.5 lbs
Dimensions 5 × 5 × 6 in

50 reviews for Non-Fat Dry Milk, 1 lb. 8 oz.

  1. Douglas C. (verified owner) –

  2. Kenny (verified owner) –

  3. Patrick Kahn (verified owner) –

    Good quality binder, weight as described.

  4. David Quanbeck (verified owner) –

  5. CHARLES CHAUVIN (verified owner) –

    My go-to binder. Sausages always come out juicy with a good bind and it makes me appear to be more skilled than I actually am. What’s not to love?

  6. T Wolf (verified owner) –

    We used this for making smoked summer sausage and polish sausage and it worked fantastic! Would order again.

  7. peter liberzon (verified owner) –

    very good product, and help me to improve homemade sausage.

  8. Lawrence Kapigian (verified owner) –

  9. PB (verified owner) –

  10. Meat Made Simple (verified owner) –

    The fine mesh of this product really helps the mix.

  11. Todd Cooper (verified owner) –

  12. Anonymous (verified owner) –

  13. Thomas Kozlowski (verified owner) –

  14. leo datskiy (verified owner) –

  15. Christopher Simpson (verified owner) –

    Going to try my hand at making Bockwurst. This product is essential as an ingredient.

    I can be confident that this product is exactly what I need to use. I wasn’t sure about home products on the grocery store shelves.

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