Description
PLEASE NOTE: Dry Milk cannot be shipped outside the US.
A special milk that has the consistency of corn starch, a very fine powder. For use with fine quality sausage and lunch meats. Non-fat dry milk is commonly used by sausage makers that prefer the flavor over that of Soy Protein. Helps cut shrinkage and improves moisture retention. This is GRADE ‘A’ High Heat Nonfat Dry Milk, made from the removal of milkfat and water from Cows’ milk and contains Lactose, Milk Protein and Minerals in the same relative proportion as in the fresh milk from which it is made. Storage should be in cool and dry environment with temperatures below 80-degrees Fahrenheit and below 65% relative humidity.
- 5 lbs. will process 80 lbs. of Sausage
- Made in USA
- GMO-FREE
- CONTAINS MILK
DOES NOT CONTAIN: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans or nuts.
Since Non-Fat Dry Milk is a food product, it is non-returnable.













Guy Mickel (verified owner) –
Great product, love the packaging for easy storage
Michael R. (verified owner) –
David Zarlenga (verified owner) –
My go to for NFDMP. The best around. Long shelf life and no caking what so ever.
David S. (verified owner) –
alfred (verified owner) –
Jim Puccinelli (verified owner) –
Caprice Cybulski (verified owner) –
Following Eric at 2 guys and a cooler and will add this product to my sausage making journey.
J SHANE (verified owner) –
Anonymous (verified owner) –
This is the second time I have bought this product from you. High quality and the best price anywhere. I received my milk the day after it was mailed, so I’d say that is pretty amazing!
Thanks for offering this,we make as we need it for daily use . Top-notch!
Chuck Tabert (verified owner) –
Mariano Berrios (verified owner) –
Keri (verified owner) –
Impressed with the fast shipping!
Bruce Raymer (verified owner) –
Our five pounds of non-fat, powdered milk is a great way to avoid going to the grocery store. Weâve purchased it twice now, and we appreciated the excellent quality and service both times.
Alexander Krislov (verified owner) –
We ordered this and it was it at our door two days later. We probably wonât need any more for a month or more but we are more than pleased.
Tyson (verified owner) –
The milk mixes easily in a container you can shake a few times. Otherwise, you have to give it a vigorous whisk with a fork or spoon for about 20 seconds. The resealable container stores easily and doesn’t take up too much kitchen real estate. We don’t make sausage, but my family and I use this for cereal, recipes, and drinking straight. I actually like the taste better than regular milk.