The Sausage Maker non-fat dry milk, 5 lbs. for sausage and meat processing
Non-Fat Dry Milk, 5 lbs. - Image 2

Non-Fat Dry Milk, 5 lbs.

Read 45 Reviews Write a Review

$53.99

Only 2 left in stock

SKU: 11-1029 Category: Tags: ,

Description

PLEASE NOTE: Dry Milk cannot be shipped outside the US.

A special milk that has the consistency of corn starch, a very fine powder. For use with fine quality sausage and lunch meats. Non-fat dry milk is commonly used by sausage makers that prefer the flavor over that of Soy Protein. Helps cut shrinkage and improves moisture retention.  This is GRADE ‘A’ High Heat Nonfat Dry Milk, made from the removal of milkfat and water from Cows’ milk and contains Lactose, Milk Protein and Minerals in the same relative proportion as in the fresh milk from which it is made. Storage should be in cool and dry environment with temperatures below 80-degrees Fahrenheit and below 65% relative humidity.

  • 5 lbs. will process 80 lbs. of Sausage
  • Made in USA
  • GMO-FREE
  • CONTAINS MILK

DOES NOT CONTAIN: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans or nuts.

Since Non-Fat Dry Milk is a food product, it is non-returnable.

Additional information

Weight 5 lbs
Dimensions 8 × 8 × 7 in

45 reviews for Non-Fat Dry Milk, 5 lbs.

  1. stephen waldman (verified owner) –

  2. Anthony Licata (verified owner) –

  3. Rick (verified owner) –

    Been using this for several years and like the results in the salami

  4. Timothy Graminski (verified owner) –

    great price good value

  5. Anonymous (verified owner) –

    waiting for sausage to dry.

  6. Melanie Frederick (verified owner) –

  7. curtis Eargle (verified owner) –

  8. Ron Pepin (verified owner) –

  9. Ron Cetnar (verified owner) –

    Use this all the time works great.

  10. Robert Marlowe (verified owner) –

    Great to use as a binder, and keep sausage moist.

  11. Mike Robinson (verified owner) –

    Use this primarily in elk and moose burgers on the grill….so much more juicy than not using it. Of course works great for a lot of sausages too but highly recommend for game burgers. Love it!

  12. Mike “Maus” Wegrzyn (verified owner) –

    yup

  13. Nicole Lang (verified owner) –

    I am fairly new at sausage making – the right way – and this website and products really got me on the right foot.

    The speed of the shipping was great – it arrived earlier than expected which made me happy.

  14. Craig Richardson (verified owner) –

    Great product

  15. Ben Randow (verified owner) –

    Great product. thank you

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