Description
Our North Country Summer Sausage Seasoning (1 lb. 10 oz.) is crafted from salt, dextrose, spices, monosodium glutamate, and garlic, with less than 2% tricalcium phosphate as an anti-caking agent. As part of our premium summer sausage seasonings, it delivers the perfect balance of flavors for making delicious, homemade summer sausage.
Recommend Casings
Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool, dry space.
- Yield: approx. 50 lbs.*
- Net weight: 28 oz. (1 lbs. 10 oz.)
- When smoking, use Insta-Cure™ No. 1 (sold separately)
10 lbs. Recipe
- 8 lbs. Venison
- 2 lbs. Pork Trimming
- 2 level Tsps. lnstacure #1
- 5 oz. North Country Summer Seasoning
Grind all meat through a 3/16″ grinder plate. The pork fat or trimmings should be ground through a 3/4″ plate. Place all ground meat and fat trimmings into the mixer and add all the ingredients. Mix all the ingredients well, and sausage may be stuffed into 61mm fibrous summer sausage casing or beef middles.
Place in smokehouse preheated to 120-130 °F. Apply thick smoke at this temperature for 3-4 hours. Raise the temperature to 165° F and cook until the internal temperature reaches 152° F. After cooking, shower with cold water until the internal temperature is at least 120 °F. Place in 45 °F cooler for at least 24 hours.
Allergens: msg
*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled.
Dennis Archer (verified owner) –
Walter (verified owner) –
Just finished 20lbs of this sausage blend and it turned out fabulous! My wife who claims not to be a sausage fan eats slice after slice! I used 2/3 pork butt and 1/3 chuck roast, all ground 3/16. Added 1/4 cup red pepper flakes to 10lbs and encapsulated citric acid to the other 10 lbs. Stuffed into 40mm collagen rounds. Very, very good! If your thinking of purchasing you will be very pleased!
Jeff W (verified owner) –
Made a 25lb batch on Christmas Eve using North Country Seasoning with 5lbs of pork trimmings and 20lbs of venison. It was more popular then the Christmas goodies! Thank you for getting this shipped out so quickly, you helped make our Christmas very Merry!
Dean (verified owner) –
This is a high quality product that I have used a few times with great success. Friends and family also enjoy it.
Paul Newlon (verified owner) –
Best summer sasuage ever , i add cheese and jalapeños while mixing its the greatest
Diane Wisnewski (verified owner) –
pleased with the seasoning, fast shipping, etc
Henry Terry (verified owner) –