North Country Summer Sausage Seasoning 1lb 10oz.

North Country Summer Sausage Seasoning 1lb 10 oz

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$19.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in north country summer sausage seasoning 1lb 10 oz.

In stock

SKU: 12-1039 Categories: , , Tag: Brand:

Description

Our North Country Summer Sausage Seasoning (1 lb. 10 oz.) is crafted from salt, dextrose, spices, monosodium glutamate, and garlic, with less than 2% tricalcium phosphate as an anti-caking agent. As part of our premium summer sausage seasonings, it delivers the perfect balance of flavors for making delicious, homemade summer sausage.

Recommend Casings 

Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool, dry space.

  • Yield: approx. 50 lbs.*
  • Net weight:  28 oz. (1 lbs. 10 oz.)
  • When smoking, use Insta-Cure™ No. 1 (sold separately)

10 lbs. Recipe

  • 8 lbs. Venison
  • 2 lbs. Pork Trimming
  • 2 level Tsps. lnstacure #1
  • 5 oz. North Country Summer Seasoning

Grind all meat through a 3/16″ grinder plate. The pork fat or trimmings should be ground through a 3/4″ plate. Place all ground meat and fat trimmings into the mixer and add all the ingredients. Mix all the ingredients well, and sausage may be stuffed into 61mm fibrous summer sausage casing or beef middles.

Place in smokehouse preheated to 120-130 °F. Apply thick smoke at this temperature for 3-4 hours. Raise the temperature to 165° F and cook until the internal temperature reaches 152° F. After cooking, shower with cold water until the internal temperature is at least 120 °F. Place in 45 °F cooler for at least 24 hours.

Allergens:  msg

*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled. 

Additional information

Weight 1.75 lbs
Dimensions 4 × 4 × 6 in

22 reviews for North Country Summer Sausage Seasoning 1lb 10 oz

  1. AlmostaFarmerWI (verified owner) –

    I have ordered this several times. Well balanced and good flavor. We like our summer sausage and this is our favorite mix.

  2. Vermont Customer (verified owner) –

  3. Todd Dohman (verified owner) –

  4. Stanley Page (verified owner) –

    easy to follow directions and yummy summer sausage

  5. David Cotner (verified owner) –

  6. Joe Wagner (verified owner) –

    Friends really like this flavor

  7. Daniel Still (verified owner) –

  8. Mark FIncel (verified owner) –

    Great products! BUT I paid extra to get the overnight shipping. Mistake. Ordered it 5 days ago and still not here. I love their products but they need to work with either delivery system. Expedited shipping is a waste of money. Just order your product early

  9. Mike Parrish (verified owner) –

    Made this with elk burger in sausage casings and snack sticks both turned out great and didn’t last long

  10. Douglas Schumacker (verified owner) –

    Great taste mixed with fresh jalapenos made the best sausage I have had

  11. Phillip Wichman (verified owner) –

    makes delicious summer sausage

  12. bruno (verified owner) –

  13. Walter Ferguson (verified owner) –

    So, I wanted to try some different sausage seasoning. This one is a keeper for venison sausage.

  14. Tom Prellwitz (verified owner) –

    Thought I’d try another highly recommended summer sausage seasoning. Haven’t used it yet but looking forward to it.

  15. Grant Van Buren (verified owner) –

    Great blend, excellent sausage. Like instructions on container.

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