Description
Our Peppered Sticks Seasoning 6oz is a top-selling blend that’s delicious when cooked and irresistibly smoked. We’ve taken the original sausage stick seasoning and added extra pepper to give pepper lovers the taste they crave.
Ingredients: Salt, Corn Syrup, Spices, Mustard, Monosodium Glutamate, Dextrose, Garlic, Sodium Erythorbate, with no more than 2% Tricalcium Phosphate added to prevent caking.
Recommend Casings : Smoked Collagen Casings 19mm
Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 6oz
- Yield: approx. 10 lbs.*
- Uses Insta-Cure No. 1
10 lbs. Recipe
- 8 lbs. lean venison and 2 lbs. beef or pork trimming
- 2 level tsps. Insta-Cure No. 1
- 6 1/2 oz. Peppered Dried Sticks Seasoning
Grind all meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. The meat may be Stuffed into 19 mm collagen casings.
Place in smokehouse preheated to 120-130 F. Apply a heavy smudge and smoke at this temperature for 3-4 hours. Raise the temperature to 165 F and cook until the internal temperature reaches 152 F.
After cooking, shower with cold water until the internal temperature is at least 120 F. Place in 45 F cooler for at least 24 hours
Allergens: MSG
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Ray Herrick (verified owner) –
Jeffery guerin (verified owner) –
We love them.
Jason Jischke (verified owner) –
Will buy again. I added more peppercorns and hot peppers for a bit more kick.
David Smith (verified owner) –
Ordered this to make some pepper beef sticks, have not used this mix as I purchased Jalapeno beef stick mix and used it first, can’t wait to try the peeper flavored sticks after the home run with the Jalapeno mix.
Mark (verified owner) –
Tried many seasonings and this one is the best tasting. Almost like store bought. Will continue to use. Made with sheep casings, not collagen.
Curtis ONeill (verified owner) –
tony manzella (verified owner) –
we have bought from you three times and dealing with has been no problem and we enjoy your product hope to keep buying from you thank you
james owens (verified owner) –
needs more pepper and the instacure needs to be in with it
David Briggs (verified owner) –
Some of the best seasoning I’ve tried. All that had the sticks agreed its one of the best