Description
Polish Sausage Seasoning 1lb 8oz is the perfect blend of spices to make classic Kielbasa making it a great base for any Polish sausage seasoning recipe. The seasoning is made with marjoram, garlic, sugar, salt, and other spices.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
The Polish Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.
Recommend Casings
Ready to Use
Because the Polish Sausage Seasoning 1lb 8oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 24 oz. (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.*
- Made by The Sausage Maker in Buffalo, New York
10 lbs.
- 7 lbs. boneless pork butts or venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4 1/2 oz Polish Sausage Seasoning
Fresh polish sausage
The pork is ground through a 3/16″ grinder plate. The venison is ground through a 1/4″ or 3/8″ grinder plate. Combine seasoning with water and mix thoroughly into meat until all the spices are evenly distributed. Fresh polish sausage may be stuff into 35-38 mm hog casings.
Smoked polish sausage
When making 10 lbs. Of smoked polish sausage add 2 level tsp. of instacure # 1 and 2 cups of soy protein concentrate (do not pack soy protein into measuring cup).
Sausage is placed in a preheated smokehouse at 130 °f with dampers wide open. Hold this temperature until casings are dry. Gradually increase smokehouse temperature to 160-165°f with dampers 1/4″ open.
Apply heavy smoke and keep in smoker until internal temperature of sausage reaches 152 °f. Remove from smokehouse, shower with cold water, reducing the internal temperature to 110 °f.
Allow the sausage to hang at room temperature for about 20 minutes or until the desired bloom (color) is obtained. Place in refrigerator overnight
Allergens: Soybean oil used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
DOINA DUMITRESCU (verified owner) –
Already used the seasoning.
Wonderful taste!
Brian P (verified owner) –
I used to make hot Hungarian, this will be my new go to for European sausage.
Duane Zais (verified owner) –
Excellent Seasoning
thomas hissick (verified owner) –
This is a great mix and product. However, I wish you guys had the low sodium product on your page. As I get older I want less salt. Please don’t let my review deter you in any way this makes a great sausage.
Halina Kowalczyk (verified owner) –
This was my first purchase of this seasoning. I usually make my own. However, when I saw that in the catalog, I decided to give it a try. I was pleasantly surprised. I like this seasoning better than my own. I use fresh garlic in my sausage, but the flavor tends to get stronger with time, and if you keep your sausage frozen for a while, the garlic flavor intensifies significantly and it can be overbearing. I used this seasoning instead of mine and found that the flavor was perfect. The seasoning contains the same spices and herbs as mine except for the garlic which is granulated and just the correct amount of it so that enhances the flavor rather than being over bearing. Highly recommended. I will get from now on rather than mixing the spices myself. Thank you Sausage Maker
RICHARD COSCIA (verified owner) –
This product was fantastic. Measured out as directed and it was better than my trying over the past fives to perfect my own mix
Hoghly recommend
Mike Ceglenski (verified owner) –
Did not have enough spice for me. I will increase the amount by 50% the next batch.
Anonymous (verified owner) –
Mine was a small order – a single container of Polish Sausage Seasoning at $6.99. My issue is not with the product, which is very good, but with the shipping cost of $7.ll for the lowest listed charge. Although I only need a single container of the seasoning at present, I considered ordering two containers to get a more favorable product/shipping cost ratio, but found the lowest shipping cost for two containers to be over $18.00! Since my location is in Pennsylvania, bordering your NY locations. those charges appear rather high. In the past few years I have placed several orders for various items and have always been satisfied, but present shipping charges may force me to seek alternatives.
Phyllis Diane Scheer (verified owner) –
Good
Jane Daughenbaugh (verified owner) –
Really nice blend of spices for the best Polish sausage. Paired with using the Fat Replacer product and my sausage tastes delicious and is healthy!
Anne Byers (verified owner) –
Instructions were easy to follow and the flavor of the seasoning was delicious.
Robert M. (verified owner) –
Thank you for the timely processing of my order for sausage makings. I love your products and your service.
tracy vannatta (verified owner) –
Add a little cayenne, perfect!!
Patrick Schmaltz (verified owner) –
This is one of the only recipes/mixes that I have ever found that I like.
elanor skuean (verified owner) –
Seasoning is the best!