Description
An all-time favorite, our Polska Kielbasa Seasoning 1lb 8oz. When translated, it means simply Polish Sausage. This blend is based on a traditional recipe that will give your sausage that taste you have come to know as Polish Kielbasa.
What is Kielbasa?
Kielbasa is a famous type of lightly pork or pork and beef smoked sausage that hails from Poland. In comparison to traditional sausage, kielbasa usually has a distinctive garlic taste along with other flavorings like smoke, cloves, pimentos and marjoram. In Polish, kielbasa means sausage, and sausage plays an important role in Polish culture. It is highly flavorful in its own right, and especially so when mixed with a variety of dishes.
Our Polska Kielbasa Seasoning 1lb 8oz contains whole majoram, whole mustard seeds, salt, pepper, dextrose, granulated garlic and spices.
- Net weight: 1 lb, 8 oz.
- Yield: Makes 50 lbs
Recommended Casings for Polska Kielbasa
35-38 mm hog
Helpful Tips
- If smoking this recipe, we recommend using Insta Cure™ #1 (sold separately) for added safety.
- A binder, for added moisture-retention, such as Soy Protein Concentrate or Non-Fat Dry Milk Powder, is recommended but not necessary with this recipe.
Allergens: Soybean oil used as a mixing aid
steve worden (verified owner) –
James Przybylek (verified owner) –
Daniel Nation (verified owner) –
Everything was good. I’ve done business with you off and on for years. You guys are the best.
ROBERT WRIGHT (verified owner) –
great product , just the right amount of seasoning
Rick Konwinski (verified owner) –
haven’t tried it yet I’m sure it will be as good as all the other seasonings I’ve gotten from TSM. I’m giving it 5 stars because I’m sure it will live up to them.
jamie walp (verified owner) –
Just as advertised and FAST shipping Thanks
Dan Whitney (verified owner) –
Have not made this yet.
Walter Krockta (verified owner) –
very good product,blends very well I have stored and used 2 years old spices
Mark Gisborn (verified owner) –
Thus seasoning is so good I had to buy a larger tub of it. Sad to say I like the shop style so use a little more fat content and I really need to dial my smoker in to stop the end product from looking too blackened. Nice even when not smoked.
Richard Marquis (verified owner) –
This seasoning is everything the description says and than some. I always had a local butcher make my venison kielbasa, but this year decided to try and make my own. Followed guide lines on container, it was very easy. My sausage came out better than I have been paying some one else to make.
Duane Zais (verified owner) –
This is the best seasoning I have tried
Stan Vanderbrink (verified owner) –
Really good seasoning. Made the best Kielbasa that I have tasted.
Anonymous (verified owner) –
Good seasoning for this type of sausage. Easy to make
Stephen Streng (verified owner) –
First time using this. AWESOME! Everyone loved it!
thomas hissick (verified owner) –
great mix and seasoning Highly recommend