Description
An all-time favorite, our Polska Kielbasa Seasoning 1lb 8oz. When translated, it means simply Polish Sausage. This blend is based on a traditional recipe that will give your sausage that taste you have come to know as Polish Kielbasa.
What is Kielbasa?
Kielbasa is a famous type of lightly pork or pork and beef smoked sausage that hails from Poland. In comparison to traditional sausage, kielbasa usually has a distinctive garlic taste along with other flavorings like smoke, cloves, pimentos and marjoram. In Polish, kielbasa means sausage, and sausage plays an important role in Polish culture. It is highly flavorful in its own right, and especially so when mixed with a variety of dishes.
Our Polska Kielbasa Seasoning 1lb 8oz contains whole majoram, whole mustard seeds, salt, pepper, dextrose, granulated garlic and spices.
- Net weight: 1 lb, 8 oz.
- Yield: Makes 50 lbs
Recommended Casings for Polska Kielbasa
35-38 mm hog
Helpful Tips
- If smoking this recipe, we recommend using Insta Cure™ #1 (sold separately) for added safety.
- A binder, for added moisture-retention, such as Soy Protein Concentrate or Non-Fat Dry Milk Powder, is recommended but not necessary with this recipe.
Allergens: Soybean oil used as a mixing aid
Denise (verified owner) –
Fist time using this and will definitely buy again taste is great
Tom Patrick (verified owner) –
Todd (verified owner) –
Ready to try
Sargent G. (verified owner) –
My favorite kielbasa seasoning. Always perfect.
Glen Spies (verified owner) –
Fast delivery
John Midura (verified owner) –
Jim Vojtek (verified owner) –
Vince Hallisay (verified owner) –
I wasn’t planning on making Polska Kielbasa but saw this on the website and figured “Why not, everybody likes grilled Kielbasa.” My son was with me in the kitchen and we mixed in the spice blend and went the old fashioned way of pulling a spoonful or two and frying it to check the taste. It seemed right on. Finished up and smoked the sausage. Fast forward a few weeks we were going on a camping trip and brought a ring with me to throw on the grill as an appetizer for dinner. Everybody loved it.
swolkcpa –
Have used this mix for years and everybody loves it. I made one small change to the recipe – used beef broth in place of water.
grizz3200 –
first, I fried a little to see how it was going to be I didn’t care for it. but I put it in casing. and the next day I make some in the oven. and it turn out good so the next day I took the rest out to the smoker. well, that did it now I can’t seem to stop eating it. I gave it 4 stars I still like the polish better that reminds me of the stuff I got as a kid I like the garlic I would make this again.
Bruce Bennett (verified owner) –
christopher austin (verified owner) –
just as I expected from you guys
Jason Paes (verified owner) –
Rick Seery (verified owner) –
Tasty polish kielbasa the way it should be.
John Palermo (verified owner) –