Description
Powdered Dextrose for Sausage
Powdered dextrose for dry curing is sometimes also known as icing dextrose. Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. It’s most often used in processing semi-dry cured and dry-cured sausages.
Because dextrose is heavier than the meat itself, when applied it forces itself into the cells of the meat for effective processing. Buy dextrose powder online from the Sausage Maker in two convenient sizes—find our larger 5 lb. size here.
Product net weight: 1 lb. 8 oz.
Instructions: Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 1 lb. 8 oz. bulk dextrose powder will process approximately 200 lbs. of meat.
stewart sykes (verified owner) –
michael karol (verified owner) –
Cynthia Newell (verified owner) –
richard gheller (verified owner) –
Cris Delbaugh (verified owner) –
Jerry Doucette (verified owner) –
I ordered the dextrose on a Sunday on line and received the Dextrose by Thursday of the same week. I was very satisfied with the quick response. The product is just what I wanted.
MICHAEL Wilcox (verified owner) –
Samuel Stevens (verified owner) –
Michael Costello (verified owner) –
Charles Beckley (verified owner) –
Kenneth Kluck (verified owner) –
As always good quality professional service and products. Just starting to make my own sausage again and they have everything I need. Like they did years ago. Thanks.
Mark Klein (verified owner) –
Charles Alonge (verified owner) –
Arrived as expected…great pricing!
Tim (verified owner) –
Great price, fast delivery and it’s what I ordered. Cant ask for more
GB (verified owner) –