Description
Powdered Dextrose for Sausage
Powdered dextrose for dry curing is sometimes also known as icing dextrose. Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. It’s most often used in processing semi-dry cured and dry-cured sausages.
Because dextrose is heavier than the meat itself, when applied it forces itself into the cells of the meat for effective processing. Buy dextrose powder online from the Sausage Maker in two convenient sizes—find our larger 5 lb. size here.
Product net weight: 1 lb. 8 oz.
Instructions: Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 1 lb. 8 oz. bulk dextrose powder will process approximately 200 lbs. of meat.
Jon Holz (verified owner) –
anthony caljean (verified owner) –
Anonymous (verified owner) –
Michael Peden (verified owner) –
joe DeFazio (verified owner) –
hard to find item
Alice Price (verified owner) –
Anthony Kedrowski (verified owner) –
Elmer (verified owner) –
used to make pepper sticks turned out very good
al shaver (verified owner) –
Bonnie BEACH (verified owner) –
Been a customer for along time and never been disappointed with the products or the service. Could use more companies like the sausagemaker. Kudo’s to all
Mark Yaklin (verified owner) –
Recieved 4 days after ordering
Todd Forsythe (verified owner) –
John Panarello (verified owner) –
I used this Dextrose to make 10 lbs of Taylor Pork Roll Copy Cat recipe. Product arrived quickly and packaging was very good. Dextrose was fresh and my finished product was just outstanding.
Anonymous (verified owner) –
Cannot tell the difference from sugar but is is much finer.
Roger Meyer (verified owner) –
Very Pleased!